GUNG HAY FAT CHOY!! I was so thrilled to go on Live with Kelly & Mark for the Lunar New Year celebrating the Year of the Dragon!! I had so much fun teaching Kelly and Ryan how to make Firecracker Shrimp!! We had a blast chatting about all the symbolic foods that are served to … Read More
Hey Cooped Up Cooking with Katie & Becca Fans! – Here are the recipes from today’s show! Gyoza Ingredients: 3 shitake mushrooms 1 cup shredded Napa cabbage 1 Tablespoon finely chopped water chestnuts 1/2 teaspoon cornstarch 2 teaspoons soy sauce 1 teaspoon Sesame oil 2 teaspoons sake 1 teaspoon minced ginger 1 teaspoon minced garlic … Read More
Hey Cooped Up Cooking with Katie & Becca Fans! Here are the recipes from today’s show!! Frankenstein Avocado Toast Ingredients: Toast Mashed Avocado seasoned with salt and pepper Radish Slices Black Olive Slices Tomato or carrot sliced to resemble a smile Seaweed cut to resemble Frankstein hair/bangs Directions: Spreak the avocado mash over toast. Place … Read More
Hey Cooped Up Cooking with Katie & Becca Fans! Here are the recipes from today’s show!! Browned Butter Butternut Squash Ravioli with Sage Ravioli: 1 cup (450 g) mashed, cooked butternut squash ½ teaspoon salt ¼ teaspoon freshly ground black pepper 1 pinch cayenne pepper 1/2 cup (112 G) mascarpone cheese 1 egg yolk 1/3 … Read More
Hey Cooped Up Cooking with Katie & Becca Fans! Here are the recipes from today’s show! Nori Popcorn Ingredients: 8 cups cooked popcorn 1/2 cup crushed dried roasted nori 1 teaspoon Furikake seasoning 1/2 teaspoon Togarishi seasoning Salt to taste Toasted sesame seeds for garnish Directions: Toss the popcorn with nori, furikake and togarishi seasoning. … Read More
Hey Cooped Up Cooking with Katie & Becca Fans! Here are the recipes from today’s show!! Toom Yum Goong (Sour Spicy Shrimp Soup) Ingredients: 3 cups water 4 kaffiir lime leaves, torn in half (optional) six 1/4-inch thick slices galangal or fresh ginger 2 stalks lemongrass, cut into 2-inch long pieces and bruised 1 15 … Read More
Hey Copped Up Cooking with Katie Fans!! Here are the recipes from today’s show!! Wild Mushroom Tartlets Ingredients: 2 cups finely chopped baby bella or portobella mushrooms 1 finely chopped shallot 2-3 Tabelspoons butter 1/4 cup grated Parmesan cheese Salt & Pepper Store-bought Phyllo Cups Chopped parsley for garnish Directions: Prepare Phyllo cups according to … Read More
Hey Cooped Up Cooking with Katie & Becca Fans! Here are the recipes from our most recent show! Onigiri (Japanese Rice Balls) Ingredients: 2 cups raw sushi Calrose rice 2 cups water 1/4 cup rice vinegar 4 teaspoons sugar 1 teaspoon salt Cooked chopped chicken Canned or cooked salmon Canned tuna mixed with mayo and … Read More
Hi Cooped Up Cooking with Katie Fans! Here are the recipes from today’s show!! Firecracker Shrimp Directions: 12 shelled (leave tail intact) and deveined large-sized raw shrimp ½ teaspoon garlic salt, divided 4 sheets spring roll wrappers 1 large carrot, cut into 3 x ¼ in (7.5 cm x 6 mm) slices 1 egg, beaten … Read More
Hey Cooped Up Cooking with Katie Fans – Here are the recipes from today’s show!! Hatch Chile Poppers with Shrimp Ingredients: 8 oz medium raw shrinp, peeled and deveined 1 garlic clove, minced 1 teaspoon Melissa’s Hatch chile powder 1/2 cup mexican blend cheese, shredded 8 oz cream cheese softened 4 Melissa’s Hatch chile peppers, … Read More
