Frozen Then Roasted Sweet Potatoes I was so excited when I was asked by Well + Good to share my technique for freezing then roasting sweet potatoes. This technique was taught to me by my late mother Leeann Chin who grew up eating this popular street food which has been around in China for centuries. … Read More
Hi! I’m Katie Chin, an Asian food expert, cookbook author, tv personality, blogger and working mom. I know what it takes to get dinner on the table in a busy household and I specialize in creating everyday Asian recipes for real people on real schedules and budgets.
Gung Hay Fat Choy!! Welcome to the Year of the Monkey! I was so lucky to be asked by Cost Plus World Market to create a series of videos and design a fun and festive tablescape for the Lunar New Year. Please take a look at my videos for Potstickers, Long Life Noodles with Chicken and the Mandarin Mule – a gingery and bubbly Lunar New Year cocktail.