Hi Cooped Up Cooking with Katie fans! Here are the recipes from today’s show! Antioxidant Rich Smoothie from Catherine McCord’s “Smoothie Project” Cookbook Ingredients: ½ cup (74 g) fresh or frozen blueberries ½ cup (75 g) fresh or frozen strawberries ½ cup (65 g) fresh or frozen raspberries 2 fresh kale leaves, thick stems removed, … Read More
Hi! I’m Katie Chin, an Asian food expert, cookbook author, tv personality, blogger and working mom. I know what it takes to get dinner on the table in a busy household and I specialize in creating everyday Asian recipes for real people on real schedules and budgets.
Gung Hay Fat Choy!! Welcome to the Year of the Monkey! I was so lucky to be asked by Cost Plus World Market to create a series of videos and design a fun and festive tablescape for the Lunar New Year. Please take a look at my videos for Potstickers, Long Life Noodles with Chicken and the Mandarin Mule – a gingery and bubbly Lunar New Year cocktail.