Hey Cooped Up Cooking with Katie & Becca Fans! – Here are the recipes from today’s show! Gyoza Ingredients: 3 shitake mushrooms 1 cup shredded Napa cabbage 1 Tablespoon finely chopped water chestnuts 1/2 teaspoon cornstarch 2 teaspoons soy sauce 1 teaspoon Sesame oil 2 teaspoons sake 1 teaspoon minced ginger 1 teaspoon minced garlic … Read More
Hi! I’m Katie Chin, an Asian food expert, cookbook author, tv personality, blogger and working mom. I know what it takes to get dinner on the table in a busy household and I specialize in creating everyday Asian recipes for real people on real schedules and budgets.
Gung Hay Fat Choy!! Welcome to the Year of the Monkey! I was so lucky to be asked by Cost Plus World Market to create a series of videos and design a fun and festive tablescape for the Lunar New Year. Please take a look at my videos for Potstickers, Long Life Noodles with Chicken and the Mandarin Mule – a gingery and bubbly Lunar New Year cocktail.