Harissa Maple Glazed Carrots

Why not put a global spin on Thanksgiving this year with my Harissa Maple Glazed Carrot recipe from my new cookbook “Katie Chin’s Global Family Cookbook”!!   I just made this sweet, smoky and spicy Harissa Maple Glazed Carrot dish on KTLA!  Harissa paste is a Tunisian red pepper paste made with red bell pepper, chili … Read More

Hi! I’m Katie Chin, an Asian food expert, cookbook author, tv personality, blogger and working mom. I know what it takes to get dinner on the table in a busy household and I specialize in creating everyday Asian recipes for real people on real schedules and budgets.