Why not put a global spin on Thanksgiving this year with my Harissa Maple Glazed Carrot recipe from my new cookbook “Katie Chin’s Global Family Cookbook”!! I just made this sweet, smoky and spicy Harissa Maple Glazed Carrot dish on KTLA! Harissa paste is a Tunisian red pepper paste made with red bell pepper, chili … Read More
Hi! I’m Katie Chin, an Asian food expert, cookbook author, tv personality, blogger and working mom. I know what it takes to get dinner on the table in a busy household and I specialize in creating everyday Asian recipes for real people on real schedules and budgets.
Recipes Watch My VideosGung Hay Fat Choy!! Welcome to the Year of the Monkey! I was so lucky to be asked by Cost Plus World Market to create a series of videos and design a fun and festive tablescape for the Lunar New Year. Please take a look at my videos for Potstickers, Long Life Noodles with Chicken and the Mandarin Mule – a gingery and bubbly Lunar New Year cocktail.
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