Why not put a global spin on Thanksgiving this year with my Harissa Maple Glazed Carrot recipe from my new cookbook “Katie Chin’s Global Family Cookbook”!! I just made this sweet, smoky and spicy Harissa Maple Glazed Carrot dish on KTLA! Harissa paste is a Tunisian red pepper paste made with red bell pepper, chili … Read More
Hey Cooped Up Cooking with Katie & Becca Fans! Here are the recipes from today’s show!! Browned Butter Butternut Squash Ravioli with Sage Ravioli: 1 cup (450 g) mashed, cooked butternut squash ½ teaspoon salt ¼ teaspoon freshly ground black pepper 1 pinch cayenne pepper 1/2 cup (112 G) mascarpone cheese 1 egg yolk 1/3 … Read More
Hi Cooped Up Cooking with Katie & Becca Fans! Here are the recipes from today’s show!! Cheesy Garlic Spaghetti Squash Ingredients: 2 medium spaghetti squash (about 5 pounds total) 1 tablespoon extra virgin olive oil Salt & pepper 2 ounces cream cheese 3/4 cup shredded mozarella cheese 1/2 cup grated parmesan cheese 2 tablespoons chopped fresh parsley … Read More
Hey Cooped Up Cooking with Katie & Becca Fans! Here are the recipes from today’s show!! Bacon Wrapped Hatch Chile Poppers Ingredients: 6 Hatch Green Chiles split down the middle and seeded 1 Tbs oil 1 small onion diced 2 cups shredded store-bought rotisserie chicken 8 ounces cream cheese softened 1/2 cup mexican shredded cheese 1/4 tsp cumin 1/2 tsp chili powder 1/2 tsp garlic powder Directions: Leaving the … Read More
Hey Cooped Up Cooking with Katie Fans! Here are the recipes from today’s show!! Click here to watch future shows! Orange Chicken Ingredients: MARINADE 1 large egg, slightly beaten ½ tablespoon all-purpose cornstarch 1 teaspoon soy sauce ½ teaspoon salt Dash of white pepper 1 lb (500 g) boneless, skinless or breast or thigh, cut … Read More
Hi Cooped Up Cooking with Katie & Becca Fans – Here the two recipes from our BOWL’D OVER show today! Vietnamese Grilled Chicken Noodle Bowl Ingredients: Chicken Marinade 1-1.5 pounds skinless and boneless or breast or thigh 1 stalk lemongrass , tough outer layers removed and minced 2 garlic cloves , minced 2 tbsp lime juice 1 tbsp fish sauce 1 tbsp oyster sauce 1 tbsp soy … Read More
Hi Cooped Up Cooking with Katie Fans! Here are the 3 recipes for today’s show at 3pm PST – Follow me here on Facebook or IG to tune-in!! Broiled Baby Bok Choy Ingredients: 2 tablespoons light soy sauce 1/2 tablespoon finely grated fresh ginger 1 teaspoon toasted sesame oil 1/4 teaspoon crushed red pepper (optional) 1 pound baby bok choy, halved … Read More
Hi Cooped Up Cooking with Katie Fans! Here are the 3 recipes for today’s show at 3pm PST – Follow me here on Facebook or IG to tune-in!! Blistered Shishito Peppers Ingredients: DIPPING SAUCE: 4 Tablespoons mayonnaise 4 Tablespoons freshly squeezed lemon juice 1 Tablespoon Sriricha sauce 8 ounces (226 g) shishito peppers 1 teaspoon oil 1/8 teaspoon coarse sea salt … Read More
Hi Cooped Up Cooking with Katie Fans! Here are the 2 recipes from today’s show – THAI ME UP THAI ME DOWN EASY THAI RECIPES – Everyday Pad Thai and Thai Chicken Lettuce Cups!! Follow me here on Facebook to tune-in or on IG LIVE! Everyday Pad Thai Ingredients: 8 ounces dried rice stick noodles 1/2 cup brown … Read More
I know we’re all feeling a little Stir Crazy these days so why not channel all that nervous energy into a delicious and healthy Stir Crazy Veggie Stir-Fry loaded with a colorful array of nutrient filled vegetables! Fill your body with immunity boosting anti-oxidant veggies and stay healthy clean everyone!! We’re giving away a $100 … Read More
