HOLY SHIITAKE!! I’m so thrilled to be performing my Award-winning one woman show “Holy Shiitake! A Wok Star is Born” in Sherman Oaks California on January 16th (I’m opening Whitefire’s Theatre’s SOLO FEST!!) AND in Honolulu at the Manoa Valley Theatre on February 6th!! GET SHERMAN OAKS JAN 16 TIX HERE!! GET HONOLULU FEB 6 … Read More
GUNG HAY FAT CHOY!! I was so thrilled to go on Live with Kelly & Mark for the Lunar New Year celebrating the Year of the Dragon!! I had so much fun teaching Kelly and Ryan how to make Firecracker Shrimp!! We had a blast chatting about all the symbolic foods that are served to … Read More
GUNG HAY FAT CHOY!! I was so thrilled to go on The Kelly Clarkson Show to celebrate Chinese New Year and usher in the Year of the Rabbit with Kelly and guest, the incomparable actor Rita Wilson!! I had so much fun cooking my Long Life Noodles recipe from my cookbook Katie Chin’s Global Family … Read More
Welcome new and old friends to my website!! I was so honored to have my op-ed article featured in USA Today in honor of #AAPI Month and Mental Health Awareness Month!! The article is an excerpt from my one woman show “Holy Shitake: A Wok Star is Born” currently in development at Theater Mu, an … Read More
GUNG HAY FAT CHOY!! I had such a blast appearing on Live with Kelly & Ryan to kick off the Lunar New Year!! Check out my segment here… I made these Lunar New Year Long Life Noodles with rotisserie chicken on the show but you can omit (like the only veggie version I did … Read More
Gung Hay Fat Choy!! Lunar New Year is this Tuesday, February 1st and it’s the Year of the Tiger. Lunar New Year is a very special holiday as everything you eat on this day and everything you do determines how your entire year will unfold. Chinese people eat things like Long Life Noodles to symbolize … Read More
Frozen Then Roasted Sweet Potatoes I was so excited when I was asked by Well + Good to share my technique for freezing then roasting sweet potatoes. This technique was taught to me by my late mother Leeann Chin who grew up eating this popular street food which has been around in China for centuries. … Read More
Why not put a global spin on Thanksgiving this year with my Harissa Maple Glazed Carrot recipe from my new cookbook “Katie Chin’s Global Family Cookbook”!! I just made this sweet, smoky and spicy Harissa Maple Glazed Carrot dish on KTLA! Harissa paste is a Tunisian red pepper paste made with red bell pepper, chili … Read More
Katie Chin’s “Global Family Cookbook” available now on Amazon and wherever fine books are sold!! I’m so excited to announce that my new coobook “Katie Chin’s Global Family Cookbook” is available NOW on Amazon and other fine booksellers!! Please click here to order your copy today! Please check out the trailer here:
Hey Cooped Up Cooking with Katie & Becca Fans! – Here are the recipes from today’s show! Gyoza Ingredients: 3 shitake mushrooms 1 cup shredded Napa cabbage 1 Tablespoon finely chopped water chestnuts 1/2 teaspoon cornstarch 2 teaspoons soy sauce 1 teaspoon Sesame oil 2 teaspoons sake 1 teaspoon minced ginger 1 teaspoon minced garlic … Read More
