Hey Cooped Up Cooking with Katie and Becca Fans! Here are recipes from today’s show!! One Pan Broccoli Mac & Cheese Ingredients: 8 ounces elbow macaroni (about 2 cups uncooked) 2-3 handfuls broccoli florets 4 tablespoons butter 1 teaspoon dry mustard 1/4 teaspoon freshly ground black pepper 1/4 cup all-purpose flour 2 1/2 cups milk … Read More
Hey Cooped Up Cooking with Katie & Becca Fans! Here are the recipes from today’s show!! Frankenstein Avocado Toast Ingredients: Toast Mashed Avocado seasoned with salt and pepper Radish Slices Black Olive Slices Tomato or carrot sliced to resemble a smile Seaweed cut to resemble Frankstein hair/bangs Directions: Spreak the avocado mash over toast. Place … Read More
Hey Cooped Up Cooking with Katie & Becca Fans! Here are the recipes from today’s show! Nori Popcorn Ingredients: 8 cups cooked popcorn 1/2 cup crushed dried roasted nori 1 teaspoon Furikake seasoning 1/2 teaspoon Togarishi seasoning Salt to taste Toasted sesame seeds for garnish Directions: Toss the popcorn with nori, furikake and togarishi seasoning. … Read More
Hey Copped Up Cooking with Katie Fans!! Here are the recipes from today’s show!! Wild Mushroom Tartlets Ingredients: 2 cups finely chopped baby bella or portobella mushrooms 1 finely chopped shallot 2-3 Tabelspoons butter 1/4 cup grated Parmesan cheese Salt & Pepper Store-bought Phyllo Cups Chopped parsley for garnish Directions: Prepare Phyllo cups according to … Read More
Hey Cooped Up Cooking with Katie Fans!! Here are the recipes for today’s show!! Watermelon Margarita Ingredients: 4 cups frozen watermelon, cut into chunks 1/2 cup tequila 1/4 cup orange liquer 1/3 cup fresh lime juice 1 tablespoon Soviia Agave 1 heaping cup ice plus more if desired salt for rim limes for garnish Directions: Freeze … Read More
Hi Cooped Up Cooking with Katie & Becca Fans – Here the three recipes from our ROLL WITH THE PUNCHES show today! Ingredients: Hoisin Peanut Sauce: ½ cup (125 ml) hoisin sauce 2 tablespoons creamy peanut butter 2 tablespoons water 1 tablespoon rice vinegar or white vinegar Crushed roasted peanuts for garnish Summer Rolls: 2 oz (50 … Read More
Hi Cooped Up Cooking with Katie & Becca Fans – Here are the 4th of July recipes from our show today! Ingredients: 12 shelled (leave tail intact) and deveined large-sized raw shrimp ½ teaspoon garlic salt, divided 4 sheets spring roll wrappers 1 large carrot, cut into 3 x ¼ in (7.5 cm x 6 mm) … Read More
Hi Cooped Up Cooking with Katie Fans! Here are the 2 recipes for today’s show at 3pm PST – Follow me here on Facebook or IG to tune-in!! Walnut Shrimp Ingredients 1 egg white ¼ cup cornstarch 1/8 teaspoon baking soda 1/8 teaspoon garlic salt 4 cups + 1 teaspoon vegetable oil, divided 1 lb extra-large shrimp, peeled and deveined ½ … Read More
Hi Cooped Up Cooking with Katie Fans! Here are the 3 recipes for today’s show at 3pm PST – Follow me here on Facebook or IG to tune-in!! Ingredients: 2 Tablespoons oil 8 chicken bone-in thighs with skin ½ cup (125 ml) plus 2 Tablespoons soy sauce ½ cup (125 ml) plus 2 Tablespoons store-bought sweet Thai chili sauce ½ teaspoon … Read More
Hi Cooped Up Cooking with Katie Fans! Here are the 3 recipes for today’s show at 3pm PST – Follow me here on Facebook or IG to tune-in!! Surf & Turf Skewers with Chimichurri Sauce Ingredients: 1 pound ribeye steak (or your preferred cut) 1 pound raw 31/40 shrimp peeled & deveined with tail on 1 zucchini rinsed 8 ounces white mushrooms tops cleaned 1 pint grape tomatoes rinsed 1 red onion Olive oil Salt … Read More
