Hey Cooped Up Cooking with Katie & Becca Fans! – Here are the recipes from today’s show! Gyoza Ingredients: 3 shitake mushrooms 1 cup shredded Napa cabbage 1 Tablespoon finely chopped water chestnuts 1/2 teaspoon cornstarch 2 teaspoons soy sauce 1 teaspoon Sesame oil 2 teaspoons sake 1 teaspoon minced ginger 1 teaspoon minced garlic … Read More
Hey Cooped Up Cooking with Katie & Becca Fans! Here are the recipes from today’s show!! Frankenstein Avocado Toast Ingredients: Toast Mashed Avocado seasoned with salt and pepper Radish Slices Black Olive Slices Tomato or carrot sliced to resemble a smile Seaweed cut to resemble Frankstein hair/bangs Directions: Spreak the avocado mash over toast. Place … Read More
Hey Cooped Up Cooking with Katie & Becca Fans! Here are the recipes from today’s show!! Browned Butter Butternut Squash Ravioli with Sage Ravioli: 1 cup (450 g) mashed, cooked butternut squash ½ teaspoon salt ¼ teaspoon freshly ground black pepper 1 pinch cayenne pepper 1/2 cup (112 G) mascarpone cheese 1 egg yolk 1/3 … Read More
Hey Cooped Up Cooking with Katie & Becca Fans! Here are the recipes from today’s show! Nori Popcorn Ingredients: 8 cups cooked popcorn 1/2 cup crushed dried roasted nori 1 teaspoon Furikake seasoning 1/2 teaspoon Togarishi seasoning Salt to taste Toasted sesame seeds for garnish Directions: Toss the popcorn with nori, furikake and togarishi seasoning. … Read More
Hey Cooped Up Cooking with Katie & Becca Fans! Here are the recipes from today’s show!! Toom Yum Goong (Sour Spicy Shrimp Soup) Ingredients: 3 cups water 4 kaffiir lime leaves, torn in half (optional) six 1/4-inch thick slices galangal or fresh ginger 2 stalks lemongrass, cut into 2-inch long pieces and bruised 1 15 … Read More
Hey Copped Up Cooking with Katie Fans!! Here are the recipes from today’s show!! Wild Mushroom Tartlets Ingredients: 2 cups finely chopped baby bella or portobella mushrooms 1 finely chopped shallot 2-3 Tabelspoons butter 1/4 cup grated Parmesan cheese Salt & Pepper Store-bought Phyllo Cups Chopped parsley for garnish Directions: Prepare Phyllo cups according to … Read More
Hey Cooped Up Cooking with Katie & Becca Fans! Here are the recipes from our most recent show! Onigiri (Japanese Rice Balls) Ingredients: 2 cups raw sushi Calrose rice 2 cups water 1/4 cup rice vinegar 4 teaspoons sugar 1 teaspoon salt Cooked chopped chicken Canned or cooked salmon Canned tuna mixed with mayo and … Read More
Hi Cooped Up Cooking with Katie Fans! Here are the recipes from today’s show!! Firecracker Shrimp Directions: 12 shelled (leave tail intact) and deveined large-sized raw shrimp ½ teaspoon garlic salt, divided 4 sheets spring roll wrappers 1 large carrot, cut into 3 x ¼ in (7.5 cm x 6 mm) slices 1 egg, beaten … Read More
Hey Cooped Up Cooking with Katie Fans – Here are the recipes from today’s show!! Hatch Chile Poppers with Shrimp Ingredients: 8 oz medium raw shrinp, peeled and deveined 1 garlic clove, minced 1 teaspoon Melissa’s Hatch chile powder 1/2 cup mexican blend cheese, shredded 8 oz cream cheese softened 4 Melissa’s Hatch chile peppers, … Read More
Hello Kitty Musubi I’m so excited to be teaming up with Sanrio for the launch of the Hello Kitty Zojirushi Rice Cooker!! To celebrate, we’re making this adorable Hello Kitty Musubi on our Cooped Up Cooking with Katie & Becca FB & IG livestream today (8/25) at 3pm PST and giving away the Limited Edition Hello … Read More
