Raspberry Nutella Wontons


June 16, 2016

Author: KatieChin

Print this recipe

Oh yum!  How can this not be delicious?  My kids love Nutella as a special treat and one day I was watching them devour some of it spread on a bagel while I was eating a bowl of raspberries and then boom!  I got the idea to combine these two luscious things in a wonton for my new cookbook “Everyday Chinese Cookbook:  101 Delicious Recipes from My Mother’s Kitchen.”  I just shot a how-to video of this recipe on littlethings.com.  Click here to view.  Whenever I’m browsing at Cost Plus World Market, I always pick up a few containers of Nutella in their gourmet foods section.


4 cups raspberries

1/2 cup water

3/4 cup sugar

2 Tbsps. corn starch

3/4 cup Nutella

8 round wonton wrappers


  • Heat raspberries in a saucepan, stirring over heat until they reach a jam-like consistency.
  • Add water, then sugar, stirring continuously until blended. Add cornstarch, stirring consistently until blended.
  • Allow mixture to boil, then remove from heat. Strain mixture into bowl, keeping both liquids and solids.
  • In a separate bowl, combine raspberry solids and Nutella. Stir well. Lay out wonton wrappers, and touch edges with egg wash. Spoon approximately 1 tsp. of Nutella mixture into the center of each wrapper, before folding in half and sealing.
  • Deep fry dumplings in vegetable oil, 1 to 2 minutes per side.
  • Using raspberry liquid as a sauce, plate and garnish dumplings.
  • Add powdered sugar if desired.