Shake Up Movie Night – Nori Popcorn, Shrimp Nachos &

October 16, 2020

Author: KatieChin

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Hey Cooped Up Cooking with Katie & Becca Fans!  Here are the recipes from today’s show!

Nori Popcorn


  • 8 cups cooked popcorn
  • 1/2 cup crushed dried roasted nori
  • 1 teaspoon Furikake seasoning
  • 1/2 teaspoon Togarishi seasoning
  • Salt to taste
  • Toasted sesame seeds for garnish


Toss the popcorn with nori, furikake and togarishi seasoning.  Top with sesame seeds and enjoy!

Shrimp Nachos


  • 1 tablespoon extra virgin olive oil
  • 1 small shallot, minced
  • 1 pound peeled and deveined medium shrimp
  • 8 oz shredded mexican blend cheese
  • 1/2 cup mayonnaise
  • 2 chipotle peppers in adobo sauce, chopped
  • 1/4 cup chopped cilantro
  • 2 tablespoon chopped red onion
  • 2 teaspoon cumin
  • Salt and pepper to taste


Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Heat the olive oil in a non-stick skillet over medium high heat.  Add the shallot and shrimp and pan-fry until pink, about 4 minutes.  Set aside.

Spread tortilla chips onto the prepared baking sheet.

Mix the cheese, reserved shrimp, mayonnaise, chipotle peppers in adobo sauce, cilantro, red onion, cumin, and black pepper together in a bowl. Spoon mixture onto the tortilla chips.

Bake in the preheated oven for 3 minutes. Turn on the broiler and broil nachos until lightly browned, 3 to 4 minutes. Allow nachos to sit at room temperature for about 2 minutes before serving.

Frozen Hot Chocolate


  • 3 ounces bittersweet chocolate, chopped fine
  • 2 Tablespoons maple syrup
  • 2 Tablespoons cocoa powder
  • 1 cup milk, coconut milk, almond milk or soy milk
  • 1/8 teaspoon ground cinnamon
  • 2 /12 cups (340 g) crushed ice
  • Shaved chocolate, for garnish


Melt chocolate in a double boiler.  Transfer to a medium bowl and whisk in the maple syrup, cocoa powder, milk and cinnamon until smooth.

Place bowl in the refrigerator until mixture is cool to the touch.  Place cooled chocolate mixture in a blender along with ice and blend until thick but pourable (adding more milk or ice as needed.)  Pour into glasses and top with shaved chocolate.  Serve immediately.