Hi Cooped Up Cooking with Katie Fans! Happy Cinco de Mayo!! Here are the 3 recipes for today’s show at 3pm PST – THAI CHICKEN TACOS & MANGO BASIL SALSA!! Follow me here on Facebook or IG to tune-in!! Thai Chicken Tacos Ingredients: Peanut Sauce: 3/4 cup smooth peanut butter 3/4 cup coconut milk 1/4 cup water 4 teaspoons red curry … Read More
Hi Cooped Up Cooking with Katie Fans! Here are the 3 recipes for today’s show at 3pm PST – DRUNKEN PORK ZOODLES, VEGAN SPICY THAI PEANUT NOODLES & KATE’S VEGGIE DUMPLINGS!! Follow me here on Facebook or IG to tune-in!! Drunken Pork Zoodles Ingredients: Sauce: 6 Tablespoons oyster sauce 3 Tablespoons light soy sauce 2 Tablespoons dark soy sauce 4 teaspoons sugar 4 Tablespoons water 4 medium … Read More
Hi Cooped Up Cooking with Katie Fans! Here are the 3 recipes for today’s show at 3pm PST – CREAM CHEESE WONTONS, SHEET PAN SALMON TERIYAKI W/VEGGIES & COCONUT LIME RICE! Follow me here on Facebook or IG to tune-in!! Cream Cheese Wontons Ingredients: 2 packages (3 ounces each) cream cheese, softened 1 teaspoon garlic salt 40 wonton skins 1 egg, … Read More
Hi Cooped Up Cooking with Katie Fans! Here are the 3 recipes for today’s show at 3pm PST – POTSTICKERS, SHU MEI & RASPBERRY NUTELLA WONTONS!! Follow me here on Facebook or IG to tune-in!! Potstickers Ingredients: 4 oz (100 g) napa cabbage, cut into thin strips 1 ½ teaspoons salt, divided 8 oz (250 g) ground pork or … Read More
Thanks for tuning-in to my demo on Tea Drops IG LIVE Today! I loved appearing with Tea Drops founder Sashee Founder making a “Good Kind of Blues” Tea Cocktail with Bluberry Acai Tea Drops along with two easy appetizers – Greek Nachos and Edamame Hummus!! Here are the recipes! Greek Nachos Ingredients: 6 pitas 3 … Read More
Hi Cooped Up Cooking with Katie Fans! Here are the 2 recipes from today’s show – THAI ME UP THAI ME DOWN EASY THAI RECIPES – Everyday Pad Thai and Thai Chicken Lettuce Cups!! Follow me here on Facebook to tune-in or on IG LIVE! Everyday Pad Thai Ingredients: 8 ounces dried rice stick noodles 1/2 cup brown … Read More
Happy Chinese New Year Firecracker Shrimp Gung Hay Fat Choy!!! Chinese New Year is on January 25th!! Welcome to the Year of the Rat. Chinese New Year is a two week long celebration and is the most auspicious of all Chinese holidays as everything you do and everything you eat dictates how your whole year … Read More
Miso Deviled Eggs Miso (insert obvious pun here – Miso Hungry? Miso Excited? Miso Happy?) I know my eggcellent Asian twist on Deviled Eggs makes me hungry, excited and happy all at once! This Miso Deviled Eggs Recipe is the perfect appetizer to make your turn your holiday soiree from ho bum to humdinger! Creamy, … Read More
Veggie Summer Rolls with Mint and Thai Basil Who doesn’t love biting into cool and refreshing Veggie Summer Rolls with Mint and Thai Basil on a blistering summer day? And guess what? They are naturally gluten-free and vegan. While Vietnamese in origin, I included a recipe for these Summer Rolls in my Thai Cookbook because … Read More
I don’t know about you, but all I can think of during these scorching summer months is sipping on tall tropical cocktails and nibbling on delicious small bites around the pool or the beach. This gluten-free and vegan Edamame Hummus is the perfect light appetizer or snack to serve when you’re craving a little something … Read More
