Chinese New Year Potstickers Chinese New Year is tomorrow, February 16th, 2018!! Gung Hay Fat Choy!! It is the Year of the Dog. I hope you enjoy these Chinese New Year Potstickers with your family on Chinese New Year. It’s a two-week celebration filled with laughter and good cheer. Potstickers are traditionally served on Chinese … Read More
I’ve been jonesing for Shrimp Har Gow (otherwise known as crystal shrimp dumplings) lately. If you’ve every been to dim sum then you know about these delicate flavor bombs encased in a translucent dough made with wheat starch and tapioca starch (which you can find on-line and at Asian markets). Shrimp Har Gow take a … Read More
Firecracker Shrimp I was so lucky to be the guest chef at the Sundance Festival Feature Film Competition Dinner last week in Park City, Utah! It was an especially auspicious night as it fell a couple of days before the start of Chinese New Year so I had to make everyone’s favorite Firecracker Shrimp, We … Read More
Chinese New Year Potstickers Happy Lunar New Year everyone!! Chinese New Year falls on January 28th, 2017 and it is the Year of the Rooster. It is the most significant and auspicious of all Chinese holidays because it is believed that everything you do and everything you eat on Chinese New Year day determines … Read More
Thai Chicken Lettuce Cups at The White House Watching President Obama’s farewell address last night brought back the glorious memories of being a guest chef at the annual Easter Egg Roll at The White House in 2013. I was there on behalf of City of Hope and its Super Foods initiative. It was the … Read More
Lumpia Recipe Growing up in Minnesota I wasn’t exposed to Filipino cuisine until I moved to LA in the late 80s and boy, I was hooked! When I got the chance to do my own live-streaming, interactive cooking show Katie Woks, on the new digital platform NOM I jumped at the chance to make my … Read More
Chinese New Year Egg Rolls Gung Hay Fat Choy!! Welcome to the Year of the Monkey! I was so lucky to be asked by Cost Plus World Market to create a series of videos and design a fun and festive tablescape for the Lunar New Year. Please take a look at my videos for Potstickers, … Read More
Honey Srircha Chicken Lollipops Looking for a way to spice up your holiday party? Well hop on board the Goodship Honey Srircha Chicken Lollipop! I created this delicious honey srircha glaze for a chicken wing recipe and decided to toss some chicken meatballs seasoned with lime juice, ginger, cilantro and scallions. The result is … Read More
Bulgogi Pizza Recipe I was inspired to create this bulgogi pizza recipe when my hubby Matthew and I were devouring a giant platter of Korean Fried Chicken Wings in LA’s K-town. The Korean fried chicken wing glaze is the perfect balance of sweet-hot thanks to the gochujang paste (Korean fermented red pepper paste) and honey.I … Read More
My husband Matthew is a chicken wing fanatic so I always whip up a batch of these easy, delicious and flavorful wings if he’s had a long day. I bet you have all (or almost all) of the ingredients for this recipe in your pantry right now. These wings are marinated in soy sauce, honey, … Read More
