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Butternut Squash 2 Ways – Browned Butter Butternut Squash Ravioli with Sage & Butternut Squash Tartlets
- 26 October, 2020
- KatieChin
![](https://chefkatiechin.com/wp-content/uploads/2020/10/C6FFAC04-71D0-48EF-8078-15AD49E513F4-1024x1024.jpg)
Hey Cooped Up Cooking with Katie & Becca Fans! Here are the recipes from today’s show!! Browned Butter Butternut Squash Ravioli with Sage Ravioli: 1 cup (450 g) mashed, cooked butternut squash ½ teaspoon salt ¼ teaspoon freshly ground black pepper 1 pinch cayenne pepper 1/2 cup (112 G) mascarpone cheese 1 egg yolk 1/3 … Read More
Read MoreShake Up Movie Night – Nori Popcorn, Shrimp Nachos &
- 16 October, 2020
- KatieChin
![](https://chefkatiechin.com/wp-content/uploads/2020/10/1E327678-3D1A-4F28-AFC5-4B176085F07E-1024x1024.jpg)
Hey Cooped Up Cooking with Katie & Becca Fans! Here are the recipes from today’s show! Nori Popcorn Ingredients: 8 cups cooked popcorn 1/2 cup crushed dried roasted nori 1 teaspoon Furikake seasoning 1/2 teaspoon Togarishi seasoning Salt to taste Toasted sesame seeds for garnish Directions: Toss the popcorn with nori, furikake and togarishi seasoning. … Read More
Read MoreSeafood to THAI for – Tom Yum Goong (Sour Spicy Shrimp Soup) & Mussels with Lemongrass
- 6 October, 2020
- KatieChin
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Hey Cooped Up Cooking with Katie & Becca Fans! Here are the recipes from today’s show!! Toom Yum Goong (Sour Spicy Shrimp Soup) Ingredients: 3 cups water 4 kaffiir lime leaves, torn in half (optional) six 1/4-inch thick slices galangal or fresh ginger 2 stalks lemongrass, cut into 2-inch long pieces and bruised 1 15 … Read More
Read MoreSavor the Season – Roasted Sweet Potato, Cranberry & Quinoa Salad, Wild Mushroom Tartlets & Baked Apple Crisp
- 4 October, 2020
- KatieChin
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Hey Copped Up Cooking with Katie Fans!! Here are the recipes from today’s show!! Wild Mushroom Tartlets Ingredients: 2 cups finely chopped baby bella or portobella mushrooms 1 finely chopped shallot 2-3 Tabelspoons butter 1/4 cup grated Parmesan cheese Salt & Pepper Store-bought Phyllo Cups Chopped parsley for garnish Directions: Prepare Phyllo cups according to … Read More
Read MoreHeart Healthy Recipes – Avocado Berry Smoothie, Tumeric Ginger Butternut Squash Soup & Cauliflower Fried “Rice”
- 30 September, 2020
- KatieChin
![](https://chefkatiechin.com/wp-content/uploads/2020/09/F843515C-C374-42BB-8392-5138023F823E-1024x1024.jpg)
Hey Cooped Up Cooking with Katie & Becca fans! Here are the recipes from today’s show!! Avocado Berry Smoothie Ingredients: 1/2 of an avocado 1/4 cup blueberries 1 cup frozen hulled strawberries 1/2 cup fresh squeezed orange juice 1 tsp raw honey or agave, optional Directions: Blend all of the smoothie ingredients in a … Read More
Read MoreAsian snack attack – Onigiri (Japanese Rice Balls), Thai Glazed Cashews & Edamame Hummus
- 26 September, 2020
- KatieChin
![](https://chefkatiechin.com/wp-content/uploads/2020/09/806FF00B-AF23-4F85-A6C6-F2CBBAAB15AA-1024x1024.jpg)
Hey Cooped Up Cooking with Katie & Becca Fans! Here are the recipes from our most recent show! Onigiri (Japanese Rice Balls) Ingredients: 2 cups raw sushi Calrose rice 2 cups water 1/4 cup rice vinegar 4 teaspoons sugar 1 teaspoon salt Cooked chopped chicken Canned or cooked salmon Canned tuna mixed with mayo and … Read More
Read MoreEasy Keto Recipes – Cheesy Garlic Spaghetti Squash & Creamy Cilantro Lime Chicken
- 23 September, 2020
- KatieChin
![](https://chefkatiechin.com/wp-content/uploads/2020/09/2F88E4C5-2A7D-43E6-9354-929513C02510-1024x1024.jpg)
Hi Cooped Up Cooking with Katie & Becca Fans! Here are the recipes from today’s show!! Cheesy Garlic Spaghetti Squash Ingredients: 2 medium spaghetti squash (about 5 pounds total) 1 tablespoon extra virgin olive oil Salt & pepper 2 ounces cream cheese 3/4 cup shredded mozarella cheese 1/2 cup grated parmesan cheese 2 tablespoons chopped fresh parsley … Read More
Read Moremystery guest menu – firecracker shrimp, ahi & salmon poke bowls and Beef chow fun
- 20 September, 2020
- KatieChin
![](https://chefkatiechin.com/wp-content/uploads/2020/09/DC414B51-AD80-4BE8-BF77-BFCCD1CE9DB3-1024x1024.jpg)
Hi Cooped Up Cooking with Katie Fans! Here are the recipes from today’s show!! Firecracker Shrimp Directions: 12 shelled (leave tail intact) and deveined large-sized raw shrimp ½ teaspoon garlic salt, divided 4 sheets spring roll wrappers 1 large carrot, cut into 3 x ¼ in (7.5 cm x 6 mm) slices 1 egg, beaten … Read More
Read MoreEnd of summer situations – Rotisserie Chicken Panzanella Salad & 5 ingredient Bruschetta Pizza
- 18 September, 2020
- KatieChin
![](https://chefkatiechin.com/wp-content/uploads/2020/09/B936393B-C390-4E37-BB5A-3BC09D92E892-1024x1024.jpg)
Hey Cooped up Cooking with Katie & Becca Fans! Here are the recipes from today’s show!! Rotisserie Chicken Panzanella Salad 1/2 loaf sourdough boule or baguette or other rustic bread, cut into chunks 1/2 small red onion, thinly sliced 2 ears grilled corn, kernels removed 10-12 cherry colorful heirloom tomatoes, halved 1 rotisserie chicken, shredded … Read More
Read MoreCelebrate National Monte Cristo Sanwich day plus a French Country Salad!!
- 15 September, 2020
- KatieChin
![](https://chefkatiechin.com/wp-content/uploads/2020/09/39C3142E-91F4-4897-8545-5EF735E8676F-1024x1024.jpg)
Hey Cooped Up Cooking with Katie & Becca Fans – Here are the recipes from today’s show!! Monte Cristo Sandwich Ingredients: 1 egg 2 Tablespoons milk 1 tablespoon butter 6 slices white bread 2 Tablespoons mayonnaise 2 ounces sliced deli ham 2 ounces sliced deli turkey 4 slices Swiss cheese (or Provolone) Powdered sugar and raspberry jam, … Read More
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