These spicy, sweet and sticky wings will add a fabulous Asian twist to your Super Bowl Party! The chicken wings are tossed in flour seasoned with Five Spice powder and then deep fried until crispy and golden brown. The chicken wings are then mixed in a sauce of sweet Thai chili sauce, srircha sauce, butter, fish sauce and ginger and garlic. I like to throw them in the oven for about 15 minutes to finish them off and then brush with a bit more of the sweet Thai chili sauce before serving. You’ll score extra points when you serve these wings to your hungry crowd!!
½ cup all-purpose flour
½ teaspoon World Market Chinese Five Spice
½ teaspoon salt
2 lbs. chicken wings
½ cup butter, melted
1 tablespoon minced garlic
1 tablespoon minced fresh ginger
2 teaspoons fish sauce
¼ cup Mae Play Sweet Chili Sauce plus more for brushing
3 tablespoons Huy Fong Srircha Sauce
Oil for frying