Soy Ginger Chicken Wings

My husband Matthew is a chicken wing fanatic so I always whip up a batch of these easy, delicious and flavorful wings if he’s had a long day.  I bet you have all (or almost all) of the ingredients for this recipe in your pantry right now. These wings are marinated in soy sauce, honey, garlic, ginger, peanut oil and a rice vinegar for a tangy finish.  This recipe calls for broiling the wings but you could easily grill them by grilling on direct heat for about 6-8 minutes per side.  I like to getpremium rice vinegar in the gourmet section of Cost Plus World Market.   If you don’t have rice vinegar you can substitute with white or red vinegar.  If you want to give these wings a little kick, add 1 tablespoon of Srircha sauce to the marinade.

Here’s a great tip my late mother Leeann taught me about preparing fresh ginger:  Peel 8 ounces of fresh ginger and cut into large chunks.   Mince ginger chunks in a food processor until well minced.  Place minced ginger in a large gallon sized freezer bag.  Push down on the minced ginger to flatten.  Place the bag in the freezer.  Whenever you need fresh ginger, you can simple break off a piece and defrost!  This is great time saver and you’ll always have fresh ginger on hand. Looking to figure out more concerning Pragmatic Play casinos? If your answer is yes, read the article at https://exycasinos.in/. You are going to learn all features of Pragmatic Play slots and also Pragmatic casinos.