March Madness Honey Sriracha Chicken Wings

march-madness-honey-sriricha-chicken-wings

March 19, 2014

Author: KatieChin

Whether or not you’re into March Madness or basketball at all for that matter, you’ll go MAD for these sweet and spicy Honey Srircha Chicken Wings. We just served them at a March Madness party we had and these wings flew off the platter. Srircha sauce is made with chili peppers, distilled vinegar, garlic, sugar and salt. It is spicy but not crazy hot so you can serve this to everyone in the family. I love this recipe because spicy Srircha is mixed with honey for a hot, sweet, sticky and salty taste sensation. The wings are flash fried before being tossed in the sauce adding a subtle crunchy texture sublimely coated with this addictive glaze. Why serve the same-old, same-old Buffalo or BBQ chicken wings when you can shake things up with these babies? I guarantee this recipe will bring MAD love to your next party…Score!

Ingredients

Chicken wings:

2 lbs chicken wings

½ cup all-purpose flour

½ teaspoon World Market Chinese five spice powder

½ teaspoon salt

pinch white pepper

oil for deep frying

Sauce:

6 tablespoons butter

1/3 cup honey

1/4 cup Sriracha sauce

1 tablespoon soy sauce

1 lime, juiced

Instructions

Preheat oven to 375°.
In a small bowl, mix together the flour, five spice powder, salt and pepper. Place chicken wings in a large bowl and toss in the flour mixture until they are evenly coated.
Heat oil in a deep fryer or a deep skillet to 375°. The oil should be just enough to cover wings entirely. Fry the coated wings in hot oil for 10 to 15 minutes. Transfer onto a paper towel lined baking sheet.
Melt the butter in a saucepan over medium heat. Add the honey, Sriracha, soy sauce and lime juice and stir until the mixture bubbles gently. Remove from heat. Pour the sauce over the wings in a large bowl and toss to coat.
Place the wings on a non-stick baking sheet and bake for 15 minutes. Drizzle with more honey before serving if desired. https://mosbet.group/bd-en/