Bulgogi Pizza Recipe

November 4, 2015

Author: KatieChin

Bulgogi Pizza Recipe

I was inspired to create this bulgogi pizza recipe when my hubby Matthew and I were devouring a giant platter of Korean Fried Chicken Wings in LA’s K-town. The Korean fried chicken wing glaze is the perfect balance of sweet-hot thanks to the gochujang paste (Korean fermented red pepper paste) and honey.I just couldn’t resist trying it as my bulgogi pizza recipe sauce base for my free spirited take on Korean style pizza.I marinated the beef in classic bulgogi ingredients, pan-fried it and then topped on sauced flat bread with mozarella cheese, kim chee and scallions. I think you’re going to love it! You can find gochujang at Asian markets or try this garlicky version of gochujang in the gourmet section of World Market.

Ingredients

Marinade:

1/4 cup soy sauce

2 tablespoons pureed kiwi fruit

3 tablespoons sugar

1 tablespoon vegetable oil

1 teaspoon sesame oil

1 teaspoon roasted or toasted sesame seeds

2 medium garlic cloves (crushed)

1 teaspoon fresh minced ginger

1 teaspoon srircha sauce (optional)

3 green onions (chopped, including greens)

Stir-fry ingredients:

2 pounds sirloin steak, sliced paper thin against the grain

2tablespoons canola oil

Sauce:

3 cloves garlic

3 tablespoons minced fresh ginger

3 tablespoons. soy sauce

3 tablespoons gojujang (Korean chile paste)

1 1⁄2 tablespoons rice vinegar

1 tablespoon toasted sesame oil

1 tablespoon honey

½ cup kimchee, sliced thinly

1 cup shredded mozzarella cheese

¼ cup finely chopped green onions

store bought flat bread

Instructions

Pre-heat oven to 400 degrees
Mix ingredients (except meat) in bowl and set aside for 20 minutes. Place the sliced meat into a resealable gallon size storage bag. Pour the marinade over the meat. Place in refrigerator for one hour (any longer and the beef will become mushy).
While the beef is marinating, make the sauce: Puree all sauce ingredients in a food processor until blended. Set aside.
Heat a wok or skillet over medium-high heat. Add the oil and swirl to coat. Stir-fry the beef until browned and to desired doneness. Set aside.
Spread the sauce mixture evenly onto the flat bread. Place beef slices, cheese and kim chee evenly over the sauce. Sprinkle with green onions. Bake in pre-heated oven for 10-15 minutes or until cheese is melted. Serve immediately.