Banana Walnut Wontons

Instructions

• Combine the banana pieces, sugar and walnut pieces in a medium bowl (do not mush the banana pieces).
• Place about 1 tablespoon of the mixture in the center of a wonton wrapper. Moisten all the edges of the won ton wrapper with water. Place a heaping teaspoon of won ton filling in the center.
• Fold the wonton wrapper in half lengthwise, making sure the ends meet. Press down firmly on the ends to seal. Use thumbs to push down on the edges of the filling to center it. Keeping thumbs in place, fold over the wonton wrapper one more time. Push the corners up and hold in place between your thumb and index finger. Wet the corners with your fingers. Bring the two ends together so that they overlap. Press to seal. The finished product should resemble a nurse’s cap. Repeat with remaining wontons.
• Heat oil for deep-frying to 350 degrees. Add wonton in small batches and fry, turning occasionally, about 2 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
• Fill martini glasses with a scoop of French vanilla ice cream. Drizzle with melted chocolate and garnish with mint leaves. Serve immediately.