Why not shake things up at your Memorial Day BBQ this weekend with this succulent, melt-in-your-mouth recipe for Asian Beef Skewers? They’re loaded with amazing flavors from the ginger, garlic, soy sauce, Srircha and hoisin sauce. Great for guests because you can marinate them a couple of hours before and just throw on the grill as your friends are arriving. I like to pair these yummy skewers with an Asian beer like Tsingtao or Tiger Beer. I buy premium hoisin sauceat the gourmet section of World Market.
Marinade:
2 tablespoons canola oil
1 teaspoon soy sauce
1 teaspoon salt
1 tablespoon minced garlic
1 tablespoon minced fresh ginger
1 teaspoon sugar
1 tablespoon cornstarch
1-2 teaspoons Srircha sauce
¼ cup hoisin sauce
1 1/2 pounds beef tenderloin or sirloin steak, trimmed and cut into 2″ strips (against the grain)
26-30 wooden skewers soaked in water for 30 minutes
Toasted sesame seeds for garnish
