Why not put a global spin on Thanksgiving this year with my Harissa Maple Glazed Carrot recipe from my new cookbook “Katie Chin’s Global Family Cookbook”!! I just made this sweet, smoky and spicy Harissa Maple Glazed Carrot dish on KTLA! Harissa paste is a Tunisian red pepper paste made with red bell pepper, chili … Read More
Hi Cooped Up Cooking with Katie Fans! Here are the 3 recipes for today’s show at 3pm PST – DRUNKEN PORK ZOODLES, VEGAN SPICY THAI PEANUT NOODLES & KATE’S VEGGIE DUMPLINGS!! Follow me here on Facebook or IG to tune-in!! Drunken Pork Zoodles Ingredients: Sauce: 6 Tablespoons oyster sauce 3 Tablespoons light soy sauce 2 Tablespoons dark soy sauce 4 teaspoons sugar 4 Tablespoons water 4 medium … Read More
Hi Cooped Up Cooking with Katie Fans! Here are the 2 recipes for today’s show at 3pm PST – CAULIFLOWER FRIED “RICE” & THAI CURRY BEYOND MEATBALLS!! Follow me here on Facebook to tune-in!! Meema’s Cauliflower Fried “Rice” Ingredients: Neutral oil (vegetable or canola) Salt 1/2 cup chopped scallions, white and green parts 3 garlic cloves, minced 1 tablespoon finely chopped fresh … Read More
