Frozen Then Roasted Sweet Potatoes I was so excited when I was asked by Well + Good to share my technique for freezing then roasting sweet potatoes. This technique was taught to me by my late mother Leeann Chin who grew up eating this popular street food which has been around in China for centuries. … Read More
Hey Cooped Up Cooking with Katie & Becca Fans! Here are the recipes from today’s show!! Bacon Wrapped Hatch Chile Poppers Ingredients: 6 Hatch Green Chiles split down the middle and seeded 1 Tbs oil 1 small onion diced 2 cups shredded store-bought rotisserie chicken 8 ounces cream cheese softened 1/2 cup mexican shredded cheese 1/4 tsp cumin 1/2 tsp chili powder 1/2 tsp garlic powder Directions: Leaving the … Read More
Hi Cooped Up Cooking with Katie & Becca Fans – Here the two recipes from our BOWL’D OVER show today! Vietnamese Grilled Chicken Noodle Bowl Ingredients: Chicken Marinade 1-1.5 pounds skinless and boneless or breast or thigh 1 stalk lemongrass , tough outer layers removed and minced 2 garlic cloves , minced 2 tbsp lime juice 1 tbsp fish sauce 1 tbsp oyster sauce 1 tbsp soy … Read More
Hi Cooped Up Cooking with Katie Fans! Here are the 3 recipes for today’s show at 3pm PST – Follow me here on Facebook or IG to tune-in!! Miso Deviled Eggs Ingredients: 8 large eggs ⅓ cup (76 g) mayonnaise 1 Tablespoon Dijon mustard 1 teaspoon low-sodium soy sauce 1 Tablespoon white or yellow miso paste 1 teaspoon Sriracha sauce Toasted … Read More
Hi Cooped Up Cooking with Katie Fans! Here are the 2 recipes for today’s show at 3pm PST – Follow me here on Facebook or IG to tune-in!! Mango Prawn Salad Ingredients: Dressing: 2 teaspoons minced galangal fresh ginger 2 teaspoons palm sugar or brown sugar 2 tablespoons freshly squeezed lime juice 2 tablespoons fish sauce (nam pla) 1/2 teaspoon Asian … Read More
Hi Cooped Up Cooking with Katie Fans! Here are the 3 recipes for today’s show at 3pm PST – Follow me here on Facebook or IG to tune-in!! Pineapple Fried Rice Ingredients: 1 whole pineapple 1 teaspoon salt, divided Dash of white pepper 2 large eggs, slightly beaten 2 tablespoons oil, divided 3 cups (450 g) cooked and chilled white rice … Read More
Hi Cooped Up Cooking with Katie Fans! Here are the 3 recipes for today’s show at 3pm PST – EASY SHEPHERDS PIE AND 3-STEP NO BAKE MINI CHEESE CAKES!! Follow me here on Facebook or IG to tune-in!! Easy Shephards Pie Ingredients: 2 pounds potatoes, peeled and cubed 2 tablespoons softened cream cheese 1 large egg yolk 1/2 cup milk Salt … Read More
Hi Cooped Up Cooking with Katie Fans! Here are the 2 recipes for today’s show at 3pm PST – CAULIFLOWER FRIED “RICE” & THAI CURRY BEYOND MEATBALLS!! Follow me here on Facebook to tune-in!! Meema’s Cauliflower Fried “Rice” Ingredients: Neutral oil (vegetable or canola) Salt 1/2 cup chopped scallions, white and green parts 3 garlic cloves, minced 1 tablespoon finely chopped fresh … Read More
Thanks for tuning-in to my demo on Tea Drops IG LIVE Today! I loved appearing with Tea Drops founder Sashee Founder making a “Good Kind of Blues” Tea Cocktail with Bluberry Acai Tea Drops along with two easy appetizers – Greek Nachos and Edamame Hummus!! Here are the recipes! Greek Nachos Ingredients: 6 pitas 3 … Read More
Grilled Miso Butter Portobello Mushrooms I found a new love and it’s Grilled Miso Butter Portobello Mushrooms! I feel like so many of my friends as well as some of their kids have developed an allergy to wheat these days. Unlike other cuisines, like Italian which rely heavily on wheat based pastas, Asian cuisine is … Read More
