Cooped Up Cooking with Katie

  • BE A fridge forager – Easy Shepherds Pie + 3-Step No Bake Mini Cheese Cakes

    Hi Cooped Up Cooking with Katie Fans!  Here are the 3 recipes for today’s show at 3pm PST – EASY SHEPHERDS PIE AND 3-STEP NO BAKE MINI CHEESE CAKES!!   Follow me here on Facebook or IG to tune-in!! Easy Shephards Pie Ingredients: 2 pounds potatoes, peeled and cubed 2 tablespoons softened cream cheese 1 large egg yolk 1/2 cup milk Salt … Read More

  • Cheer Up with Chinese Take Out Faves – Beef with Broccoli & General Tso’s Chicken

    Hi Cooped Up Cooking with Katie Fans!  Here are the 3 recipes for today’s show at 3pm PST – GENERAL TSO’S CHICKEN & BEEF WITH BROCCOLI!!   Follow me here on Facebook or IG to tune-in!! Beef with Broccoli Ingredients 1 pound tenderloin or sirloin steak, cut across the grain into 1/8-inch slices 1 tablespoon canola oil 1 teaspoon cornstarch 1 teaspoon … Read More

  • Cooped up casserole – Easy One Pot Arroz con Pollo + Berry Agave Sangria

    Hi Cooped Up Cooking with Katie Fans!  Here are the 2 recipes for today’s COOPED UP CASSEROLE show at 3pm PST – EASY ONE POT ARROZ CON POLLO AND BERRY AGAVE SANGRIA!!  Follow me on Facebook or IG to tune-in!! Easy One Pot Arroz con Pollo Ingredients: 2 teaspoons garlic salt 1/2 teaspoon dried cumin 1/4 teaspoon … Read More

  • Teriyaki Sheet Pan Dinner for Shut Ins

    Hi Cooped Up Cooking with Katie Fans!  Here are the 3 recipes for today’s show at 3pm PST – CREAM CHEESE WONTONS,  SHEET PAN SALMON TERIYAKI W/VEGGIES & COCONUT LIME RICE!   Follow me here on Facebook or IG to tune-in!! Cream Cheese Wontons Ingredients: 2 packages (3 ounces each) cream cheese, softened 1  teaspoon garlic salt 40 wonton skins 1 egg, … Read More

  • DOWN IN THE DUMPLINGS – POTSTICKERS AND MORE!!

    Hi Cooped Up Cooking with Katie Fans!  Here are the 3 recipes for today’s show at 3pm PST – POTSTICKERS, SHU MEI & RASPBERRY NUTELLA WONTONS!!   Follow me here on Facebook or IG to tune-in!! Potstickers Ingredients: 4 oz (100 g) napa cabbage, cut into thin strips 1 ½ teaspoons salt, divided 8 oz (250 g) ground pork or … Read More

  • VEG OUT (EVEN MORE) WITH EASY VEGAN ASIAN RECIPES

    Hi Cooped Up Cooking with Katie Fans!  Here are the 2 recipes for today’s show at 3pm PST – CAULIFLOWER FRIED “RICE” & THAI CURRY BEYOND MEATBALLS!!   Follow me here on Facebook to tune-in!! Meema’s Cauliflower Fried “Rice” Ingredients: Neutral oil (vegetable or canola) Salt 1/2 cup chopped scallions, white and green parts  3 garlic cloves, minced 1 tablespoon finely chopped fresh … Read More

  • STEAK ESCAPE – YOU + 1 GRILLED STEAK = 2 EASY RECIPES

    Hi Cooped Up Cooking with Katie Fans!  Here are the 2 recipes for today’s show at 3pm PST – CHIMICHURRI STEAK SANDWICH & THAI STEAK SALAD!  Follow me here on Facebook or Instagram to tune-in! Chimichurri Steak Sandwich Ingredients: Chimichurri Sauce: 1 cup (25 g) packed fresh Italian parsley 1/3 cup red wine vinegar 4 Tablespoons roughly chopped fresh … Read More

  • Tea Drops Demo Recipes – Greek Nachos & Edamame Hummus

    Thanks for tuning-in to my demo on Tea Drops IG LIVE Today!  I loved appearing with Tea Drops founder Sashee Founder making a “Good Kind of Blues” Tea Cocktail with Bluberry Acai Tea Drops along with two easy appetizers – Greek Nachos and Edamame Hummus!!  Here are the recipes! Greek Nachos Ingredients: 6 pitas 3 … Read More

  • THAI ME UP THAI ME DOWN EASY THAI RECIPES

    Hi Cooped Up Cooking with Katie Fans!  Here are the 2 recipes from today’s show – THAI ME UP THAI ME DOWN EASY THAI RECIPES – Everyday Pad Thai and Thai Chicken Lettuce Cups!!    Follow me here on Facebook to tune-in or on IG LIVE! Everyday Pad Thai Ingredients: 8 ounces dried rice stick noodles 1/2 cup brown … Read More

  • Hunkered Down Hash and A Spinach & Cheese CALMlette

    Hi Cooped Up Cooking with Katie Fans!  Here are the 2 recipes and instructions for dyeing Easter Eggs using natural ingredients for today’s show at 3pm PST – HUNKERED DOWN HASH and A SPINACH AND MUSHROOM CALMLETTE!!   Follow me here on Facebook to tune-in! Hunkered Down Hash Ingredients: 2 tbsp olive oil 3 large potatoes (Russet ), cubed and parboiled for 5 minutes … Read More