Raspberry Nutella Wontons

Instructions

• Heat raspberries in a saucepan, stirring over heat until they reach a jam-like consistency.
• Add water, then sugar, stirring continuously until blended. Add cornstarch, stirring consistently until blended.
• Allow mixture to boil, then remove from heat. Strain mixture into bowl, keeping both liquids and solids.
• In a separate bowl, combine raspberry solids and Nutella. Stir well. Lay out wonton wrappers, and touch edges with egg wash. Spoon approximately 1 tsp. of Nutella mixture into the center of each wrapper, before folding in half and sealing.
• Deep fry dumplings in vegetable oil, 1 to 2 minutes per side.
• Using raspberry liquid as a sauce, plate and garnish dumplings.
• Add powdered sugar if desired.

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