My husband Matthew is a chicken wing fanatic so I always whip up a batch of these easy, delicious and flavorful wings if he’s had a long day. I bet you have all (or almost all) of the ingredients for this recipe in your pantry right now. These wings are marinated in soy sauce, honey, … Read More
What’s shakin’ baby? It’s this recipe for Shaking Beef! This is one of my favorite recipes from my cookbook, “Everyday Thai Cooking.” Although this recipe originated in Vietnam it has become a popular dish in the Issan province of Thailand because of its large Vietnamese population. The reason it’s called “Shaking Beef” is because you … Read More
Want to get your family to stand at attention? Why not whip up this restaurant favorite tonight? Although General Tso’s Chicken takes a couple of more steps than a simple stir-fry the results are worth it. This sweet and slightly spicy dish is so delicious you’ll friends and family will be clamoring for seconds and … Read More
I had such an amazing time making this refreshing and gorgeous Thai Salad from my cookbook, Everyday Thai Cooking, on Hallmark Channel’s Home & Family show the other day! It’s filled with vibrant colors and interesting textures from the purple cabbage, coconut, green beans and crushed peanuts. And then there’s the dressing…wow! The yummy salad … Read More
We all know that French Fries weren’t invented in France and similarly Singapore Curry Noodles weren’t invented in Singapore (or so I’ve been told)! These earthy noodles are a Cantonese creation found all over Hong Kong in night market stalls and it’s a mystery as to how this dish was given its name. Whatever the … Read More
Why not shake things up at your Memorial Day BBQ this weekend with this succulent, melt-in-your-mouth recipe for Asian Beef Skewers? They’re loaded with amazing flavors from the ginger, garlic, soy sauce, Srircha and hoisin sauce. Great for guests because you can marinate them a couple of hours before and just throw on the grill … Read More
I taught a class in Little Tokyo last night and it made me think of this easy and delicious recipe for Japanese Style Shrimp with Vegetables. I just love the combination of soy sauce, rice vinegar, mirin and sesame oil which come together as a light glaze for this healthy and flavorful dish. I … Read More
There’s Meatless Mondays and Throwback Thursday, why not try Stir-Fry Sundays on for size? That’s right, folks! I’m setting out to put Stir-fries on everyone’s table on Sunday nights. Why? Because stir-fries are easy peasy, healthy, delicious and a great way to kick off your busy week by making use of whatever veggies you … Read More
In this recipe, succulent shrimp is tossed in buttery umami goodness. If you’ve never tried miso butter sauce I promise you’ll be doing a happy dance in your kitchen because it is so incredibly delicious and easy to make. Sake, soy sauce, miso paste, chicken broth and oyster sauce come together in an irresistible combination … Read More
Couldn’t resist re-posting this beauty after noshing on Kimchee Fried Rice at Chibuscus Asian Cafe yesterday after my Hello Kitty Smart Car wouldn’t start. Luckily, I was stranded near a mini-mall in Hollywood where this yummy Asian fusion cafe is located. Their take on this dish inspired to me to adapt mine a bit with … Read More
