Crispy Mango Coconut Chicken This recipe for Crispy Mango Coconut Chicken is hands down one of my favorites from my cookbook “Everyday Thai Cooking.” Everyone that’s tried this beauty raves about the crispy texture of the tender chicken drizzled with a sweet, tart and creamy sauce made with coconut milk and mango puree. I used … Read More
Chinese New Year Egg Rolls Gung Hay Fat Choy!! Welcome to the Year of the Monkey! I was so lucky to be asked by Cost Plus World Market to create a series of videos and design a fun and festive tablescape for the Lunar New Year. Please take a look at my videos for Potstickers, … Read More
I just made this quick and easy Lemongrass Basil Shrimp recipe during a test shoot for a new digital interactive cooking platform called NOM (coming soon across all your mobile devices)! Thanks to any of you that participated in the test!! This dish is loaded with complex flavors from the fish sauce, lemongrass, kaffir lime … Read More
Stir-Fried Chili Tamarind Veggies I don’t know about you, but I’m still struggling with the couple of extra pounds I put on over the holidays. I blame it on the Fried Chicken, Fried Green Tomatoes, Chicken Pot Pie and Peach Cobbler we devoured at Mary Mac’s while visiting my sister Jeanie in Atlanta (not to … Read More
Want to bring some Good Fortune to the holiday season? Try whipping up a batch of these fun and festive chocolate dipped holiday fortune cookies for your friends and family (btw – Santa loves these too)! For convenience, I use store-bought fortune cookies for this holiday fortune cookie recipe and buy holiday cookie toppings at … Read More
Honey Srircha Chicken Lollipops Looking for a way to spice up your holiday party? Well hop on board the Goodship Honey Srircha Chicken Lollipop! I created this delicious honey srircha glaze for a chicken wing recipe and decided to toss some chicken meatballs seasoned with lime juice, ginger, cilantro and scallions. The result is … Read More
Bulgogi Pizza Recipe I was inspired to create this bulgogi pizza recipe when my hubby Matthew and I were devouring a giant platter of Korean Fried Chicken Wings in LA’s K-town. The Korean fried chicken wing glaze is the perfect balance of sweet-hot thanks to the gochujang paste (Korean fermented red pepper paste) and honey.I … Read More
Chap Chae (Korean Noodles) Recipe October 6th is National Noodle Day so use your noodle and whip up this delicious and easy Chap Chae (Korean Noodles) recipe! Chap Chae is a popular Korean noodle dish which is delicately seasoned with soy sauce, garlic, sugar, sesame oil and scallions and is oh, so flavorful. You can … Read More
There’s nothing like coming home to a house filled with the complex and layered aroma of a green curry dish. I know it sounds complicated but this Green Curry with Prawns recipe is so easy even my seven year-old daughter Becca knows the steps, “Hey mom, aren’t you supposed to add the shrimp now?” I … Read More
Lemongrass Chicken Curry Recipe I recently received a request (thanks Julie!) for a green curry paste recipe made from scratch. I debated on whether or not I should include a recipe for homemade green curry paste in my last cookbook, “Everyday Thai Cooking” but ultimately chose not to as many people I know would rather … Read More
