July 25, 2020

Author: KatieChin

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Hi COOPED UP COOKING WITH KATIE Fans!   Here are the three recipes from yesterday’s show!!

Chef Dorian’s Lemon Drop

Ingredients:

Dan Dan Noodles

Ingredients:

• 8 oz dried egg noodles or dried fettucine
• Sauce:
• 2 tablespoons water
• 1/4 cup chicken broth
• 2 tablespoons soy sauce
• 2 teaspoons peanut butter
• 2 teaspoons Chinese sesame paste or tahini
• 1 tablespoons Chinese black vinegar or balsamic vinegar
• 1-2 tablespoons chili oil
• 2 teaspoons dark sesame oil
• 1/4 teaspoon five-spice powder
• 1 teaspoon sugar
• 1 teaspoon Sriracha sauce
• Topping:
• 2 teaspoons oil
• 1 clove garlic, minced
• 2 teaspoons peeled and minced fresh ginger
• 2 green onions, finely chopped, plus more for garnish
• 4 oz ground pork or turkey
• 2 teaspoons Chinese rice wine or cooking sherry
• 1/4 cup crushed peanuts
• Directions:

Prepare noodles according to package directions.  Drain and rinse and set aside

Make the sauce:  In a small saucepan, bring the water and chicken broth to a oil.  Add the remaining ingredients and combine until blended.  Remove from heat.

Place the noodles onto a large platter.  Pour the sauce over the noodles and toss to coat.  Set aside.

Heat the oil in a wok or skillet over medium high heat.  Add the garlic, ginger and green onions and stir-fry until fragrant, about 1 minute.  Add the ground pork or turkey and stir-fry until the meat is no longer pink, about 4 minutes.  Add the rice wine and sherry and stir-fry for 1 minute more, then remove from heat.

Spoon the cooked meat mixture over the noodles.  Garnish with more green onions and crushed peanuts.  Serve immediately.

Hong Kong Steak

Ingredients:

• 1½ lbs (750 g) beef tenderloin or flank steak
• Marinade :
• 2 tablespoons oil
• 1 teaspoon soy sauce
• 1 teaspoon salt
• 3 garlic cloves, minced
• 1 tablespoon peeled and minced fresh ginger
• 1 teaspoon sugar
• 1 teaspoon cayenne pepper
• 4 tablespoons Hoisin Sauce

Directions:

In a small bowl, combine the marinade ingredients until blended. Pour the marinade ingredients in a large resealable plastic food storage bag. Place in the refrigerator for 30 minutes and up to overnight.

Pre-heat a grill to high heat and brush with oil. Remove the beef from the marinade and grill for 4-5 minutes per side or until desired doneness. Let rest for 10 minutes.

Slice beef thinly and serve immediately with a ring of stir-fried bok choy if desired.