Hi Everyone!! Welcome to my new and improved Chef Katie Chin blog! I’m sorry for the delay in posting new recipes but if you follow me on social media you know I’ve up to my eyeballs in lo mein flying all over the country promoting my new cookbook, “Everyday Chinese Cookbook: 101 Delicious Recipes from … Read More →

I wanted to share my Orange Chicken recipe from my latest cookbook Everyday Chinese Cookbook:  101 Delicious Recipes from My Mother’s Kitchen because it’s so yummy and easy to make. I was inspired to include this recipe for Orange Chicken in my latest cookbook because my late mother, the legendary chefLeeann Chin, taught me how … Read More →

Oh yum!  How can this not be delicious?  My kids love Nutella as a special treat and one day I was watching them devour some of it spread on a bagel while I was eating a bowl of raspberries and then boom!  I got the idea to combine these two luscious things in a wonton … Read More →

I had such a blast surprising my bestie Jeannie Mai on her Fox talk show, The Real!  The segment airs Wednesday, May 11th on Fox.  Check local listings for your city here.  We made her fave dish, Pineapple Fried Rice.  A recipe from my new cookbook, “Everyday Chinese Cookbook:  101 Delicious Recipes From My Mother’s … Read More →

I just went on Hallmark Channel’s Home and Family Show and made this delicious, fresh and easy Chinese Chicken Salad recipe from my new cookbook, “Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother’s Kitchen!” It’s the perfect recipe for Mother’s Day and my new cookbook makes a great Mother’s Day gift! It’s available at … Read More →

This Chinese Take-out favorite is so delicious and easy to make and because you can serve it room temperature or chilled it’s a great potluck dish or fantastic to make in advance when entertaining. My friend Erika said she used to order it three times a week when she lived in NYC her in 20s. … Read More →

Although this Tofu Quinoa Fried Rice recipe isn’t really fried “rice” it is prepared just like authentic Chinese fried rice but instead of rice I’m using quinoa (pronounced keen-wah). If you didn’t already know, quinoa is truly a super food.  Not only is it low in calories it is a complete protein, meaning it contains … Read More →

Lumpia Recipe Growing up in Minnesota I wasn’t exposed to Filipino cuisine until I moved to LA in the late 80s and boy, I was hooked! When I got the chance to do my own live-streaming, interactive cooking show Katie Woks, on the new digital platform NOM I jumped at the chance to make my … Read More →

Gochu..what??  Gochujang is a Korean red chili paste made from chilis, fermented soy beans, salt and sticky rice.  It’s been around for centuries and is taking the culinary world by storm.  Experts say it’s going to be the next Srircha.  It’s got a sweet smoky heat that adds an earthy richness to almost anything you … Read More →

Who doesn’t love to bite into a tender, juicy piece chicken coated with a crispy batter and then tossed in a sweet and sour glaze with pineapples, tomatoes and bell pepper?  This Sweet and Sour Chicken recipe takes a bit more work than a simple stir-fry but it’s totally worth it.  Chinese people tend to … Read More →