Have you always wanted to try a 4-way ingredient dinner?

April 7, 2020

Author: KatieChin

Hi Cooped Up Cooking with Katie Fans! Here are the 3 recipes featured in my most recent Facebook livestream: HAVE YOU ALWAYS WANTED TO TRY A 4-WAY INGREDIENT DINNER?! LOL. Each of these recipes require just 4 ingredients!! My daughter Becca and I are doing our livestreams (just featured on NBC News!!) every Sunday, Tuesday and Thursday at 3pm PST. Friend me here on Facebook to tune-in!

ORANGE HOISIN SALMON

Ingredients:

1 pound salmon, skin on

Zest and juice of 1 orange

1/4 cup hoisin sauce

1/4 cup lite soy sauce

Directions:

Pre-heat oven to 400 degrees F.

Combine the last three ingredients in a small bowl. Place the marinade in a resealable gallon bag. Place the salmon into the bag and refrigerate for 20 minutes. Turn the salmon halfway.

Roast salmon on a sheet pan for approximately 15 minutes or until desired doneness.

While the salmon is cooking, pour the remaining marinade into a saucepan over medium high heat. Bring to a boil, then reduce heat to medium-low and simmer for 14 minutes or until the marinade forms a glaze.

Serve immediately with Coconut Lime Rice.

Coconut Lime Rice

Coconut Lime Rice

Ingredients:

1 ¼ cups raw white jasmine rice

One 13.5 ounce can coconut milk

½ teaspoon salt

1 tablespoon freshly squeezed lime juice

Directions:

Make the rice: Rinse the rice in a large bowl with cool water until water runs clear. Drain rice. Combine rice, coconut milk, 3/4 cup water and salt in a medium saucepan. Cover and bring to a boil. Reduce to a simmer and cook until rice is tender and the liquid has been absorbed, about 25 minutes. Stir in the lime juice and fluff with a fork. Cover and keep warm. Garnish with chopped cilantro if desired.