Pho Inspired One Pan Pasta

Ingredients

• 16 ounces dried rice noodles
• 2 Tablespoons fish sauce
• 2 Tablespoons freshly squeezed lime juice
• 1 onion, sliced thin
• 1 Tablespoon sriracha sauce
• 2 stalks lemongrass, bottom 3 inches, outer stalks removed and smashed
• 6 large shrimp, peeled and deveined
• 4 1/2 cups chicken broth
• 3 sprigs cilantro
• More cilantro for garnish

Instructions

1. Combine rice noodles, fish sauce, lime juice, onion, sriracha sauce, lemongrass, shrimp, chicken broth and cilantro sprits. in a large straight-sided skillet. Bring to a boil over high heat. Boil mixture, stirring and turning noodles frequently with tongs, until noodles are al dente and broth has nearly evaporated, about 11-14 minutes.
2. Divide among 4 bowls, and garnish with cilantro Drizzle with more fish sauce and sriracha iff desired. Serve with lime wedges.