Ingredients

• Ingredients
• 1 egg white
• ¼ cup cornstarch
• 1/8 teaspoon baking soda
• 1/8 teaspoon garlic salt
• 4 cups + 1 teaspoon vegetable oil, divided
• 1 lb extra-large shrimp, peeled and deveined
• ½ cup sweetened condensed milk
• ¼ cup mayonnaise
• 2 teaspoons freshly squeezed lemon juice
• 2 teaspoons freshly squeezed lime juice
• ½ cup store-bought candied walnuts

Instructions

1. In a small bowl, mix together the egg white, cornstarch, baking soda, garlic salt and 1 teaspoon vegetable oil to a smooth paste. Add the shrimp and blend to coat very well.
2. In another small bowl, mix together the sweetened condensed milk, mayonnaise , and lemon and lime juices until smooth. Set aside.
3. In a wok or large deep skillet, heat the remaining 4 cups vegetable oil to 350°F. Deep fry the shrimp until light brown, 3 to 4 minutes, turning as necessary. Remove from the oil. Increase the oil temperature to 375° F. Cook the shrimp for 1 more minute and remove; drain well on paper towels.
4. Pour the mayonnaise mixture over the shrimp and stir until well covered. Place onto a platter, sprinkle the candied walnuts on top and serve immediately.