August 23, 2020

Author: KatieChin

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Hey Cooped Up Cooking with Katie & Becca Fans!  Thanks for tuning into our segment today on ABC’s +Life Localish TV!!   Here’s the Chicken Fried Rice recipe  we made on the show!

Chicken Fried Rice

Ingredients:

• 3 tablespoons canola or vegetable oil, divided
• 2 eggs, slightly beaten
• Salt and white pepper
• 3 tablespoons oil, divided
• ½ cup sliced white button mushrooms
• 1 cup bean sprouts, trimmed
• ½ cup fresh or thawed frozen peas
• ½ teaspoon salt
• dash white pepper
• 3 cups cooked white rice (chilled overnight, preferably)
• 2 tablespoons lite soy sauce
• 2 cups diced rotisserie chicken
• 2 green onions (scallions), finely chopped plus more for garnish

Directions:

Season the eggs with salt and pepper.  Heat 1 Tablespoon of the oil in a wok or large non-stick skillet over medium-high heat.  Add the eggs and cook until scrambled but still moist.  Remove eggs from pan.

Add the 1 Tablespoon of oil to the wok or skillet.  Add the bean sprouts, mushrooms, salt and pepper. Stir-fry for 1 minute.  Add the remaining oil.  Add rice and stir-fry 1 minute.  Add the soy sauce and stir-fry until combined.  Add the beansprouts and peas and stir-fry for 1 minute.  Add the reserve eggs, chicken and green onions and stir-fry for 30 seconds.

Garnish with more green onions (scallions) and serve immediately.