GUNG HAY FAT CHOY!! I had such a blast appearing on Live with Kelly & Ryan to kick off the Lunar New Year!! Check out my segment here… I made these Lunar New Year Long Life Noodles with rotisserie chicken on the show but you can omit (like the only veggie version I did … Read More
Gung Hay Fat Choy!! Lunar New Year is this Tuesday, February 1st and it’s the Year of the Tiger. Lunar New Year is a very special holiday as everything you eat on this day and everything you do determines how your entire year will unfold. Chinese people eat things like Long Life Noodles to symbolize … Read More
Everyday Chinese Cooking Hard Cover | Clarkson Potter Publishing | October, 2000 | 384 pages “There are too many exotic ingredients.” . . . “What about all that preparation?” . . . “I don’t want to buy special equipment.” . . . Acclaimed restaurateur Leeann Chin and her daughter Katie have heard all the excuses … Read More
I just went on Hallmark Channel’s Home and Family Show and made this delicious, fresh and easy Chinese Chicken Salad recipe from my new cookbook, “Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother’s Kitchen!” It’s the perfect recipe for Mother’s Day and my new cookbook makes a great Mother’s Day gift! It’s available at … Read More
GUNG HAY FAT CHOY!! I was so thrilled to go on The Kelly Clarkson Show to celebrate Chinese New Year and usher in the Year of the Rabbit with Kelly and guest, the incomparable actor Rita Wilson!! I had so much fun cooking my Long Life Noodles recipe from my cookbook Katie Chin’s Global Family … Read More
Firecracker Shrimp I was so lucky to be the guest chef at the Sundance Festival Feature Film Competition Dinner last week in Park City, Utah! It was an especially auspicious night as it fell a couple of days before the start of Chinese New Year so I had to make everyone’s favorite Firecracker Shrimp, We … Read More
Gung Hay Fat Choy!!! Chinese New Year is on February 19th! Welcome to the Year of the Sheep. I wanted to re-post this delicious Firecracker Shrimp recipe that I love to serve on Chinese New Year because firecrackers light up the sky on Chinese New Year and signify good luck on the coming year. These … Read More
What is the difference between chow mein and lo mein you ask? The main difference is that lo mein noodles tend to be softer while chow mein noodles can be crispier. Both types of noodle dishes are usually made with Chinese egg noodles. For this easy Chicken Lo Mein recipe, I’m using dried spaghetti because … Read More
GUNG HAY FAT CHOY!! I was so thrilled to go on Live with Kelly & Mark for the Lunar New Year celebrating the Year of the Dragon!! I had so much fun teaching Kelly and Ryan how to make Firecracker Shrimp!! We had a blast chatting about all the symbolic foods that are served to … Read More
Hi Cooped Up Cooking with Katie & Becca Fans – Here the three recipes from our ROLL WITH THE PUNCHES show today! Ingredients: Hoisin Peanut Sauce: ½ cup (125 ml) hoisin sauce 2 tablespoons creamy peanut butter 2 tablespoons water 1 tablespoon rice vinegar or white vinegar Crushed roasted peanuts for garnish Summer Rolls: 2 oz (50 … Read More
