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Published InThe Devil Made Me Do it – Deviled Eggs 3 Ways: Miso, Mexican and Nicoise Inspired

Hi! I’m Katie Chin, an Asian food expert, cookbook author, tv host and food blogger. I’m also a mom, so I know what it takes to get dinner on the table in a busy household. I specialize in everyday Asian recipes for real people on real schedules and real budgets.

Recent Posts

  • Holy Shitake! A Wok Star is Born

    September 16, 2024
  • Firecracker Shrimp on Live with Kelly and Mark!!!

    February 8, 2024
  • Long Life Noodles on The Kelly Clarkson Show!!

    January 19, 2023
  • My USA Today Article!!

    May 28, 2022

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I Heart Asian Food – Chef Katie Chin

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