Catch the K-Town Express – Bulgogi Lettuce Wraps & Kimchi Fried Rice

  • 7 June, 2020
  • KatieChin

Hi Cooped Up Cooking with Katie Fans!  Here are the 2  recipes for today’s show at 3pm PST  –   Follow me here on Facebook or IG to tune-in!! Bulgogi Lettuce Wraps Ingredients: Marinade: 1/4 cup soy sauce 2 tablespoons pureed kiwi fruit 3 tablespoons sugar 1 tablespoon vegetable oil 1 teaspoon sesame oil 1 teaspoon roasted or toasted sesame seeds 2 … Read More

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I believe i can thai – mango prawn salad & Coconut Thai Chicken Curry

  • 5 June, 2020
  • KatieChin

Hi Cooped Up Cooking with Katie Fans!  Here are the 2  recipes for today’s show at 3pm PST  –   Follow me here on Facebook or IG to tune-in!! Mango Prawn Salad Ingredients: Dressing: 2 teaspoons minced galangal fresh ginger 2 teaspoons palm sugar or brown sugar 2 tablespoons freshly squeezed lime juice 2 tablespoons fish sauce (nam pla) 1/2 teaspoon Asian … Read More

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Best Pesto Recipe & Three ways to use it – Roasted Red pepper Bruschetta, Italian BLT and Asparagus Pasta Salad

  • 31 May, 2020
  • KatieChin

Hi Cooped Up Cooking with Katie Fans!  Here are the 3 recipes for today’s show at 3pm PST  –   Follow me here on Facebook or IG to tune-in!! Best Pesto Sauce Ingredients: 3 Tablespoons toasted pine nuts 3 teaspoon minced garlic 2 cups fresh basil leaves ½  cup fresh flat-leaf parsley leaves 4 Tablespoons grated Parmigiano-Reggiano cheese ¼ teaspoon salt, more … Read More

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One can of salmon, two ways – Asian Salmon Patties & Salmon Roll Sushi Bowl

  • 29 May, 2020
  • KatieChin

Hi Cooped Up Cooking with Katie Fans!  Here are the 3 recipes for today’s show at 3pm PST  –   Follow me here on Facebook or IG to tune-in!! Asian Inspired Salmon Patties Ingredients: Dipping Sauce: 2 Tablespoons hoisin sauce 1 Tablespoon rice vinegar 1 teaspoon sesame oil 1 Tablespoon light soy sauce 2 Tablespoons water 1 Tablespoon canola oil 2 teaspoons … Read More

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Chillax with Chinese Faves! Broiled Baby Bok Choy & Kung Pao Chicken

  • 26 May, 2020
  • KatieChin

Hi Cooped Up Cooking with Katie Fans!  Here are the 3 recipes for today’s show at 3pm PST  –   Follow me here on Facebook or IG to tune-in!! Broiled Baby Bok Choy Ingredients: 2 tablespoons light soy sauce 1/2 tablespoon finely grated fresh ginger 1 teaspoon toasted sesame oil 1/4 teaspoon crushed red pepper (optional) 1 pound baby bok choy, halved … Read More

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Gettin’ veggie with it! Blistered Shishito Peppers & Loaded Veggie Lasagna

  • 24 May, 2020
  • KatieChin

Hi Cooped Up Cooking with Katie Fans!  Here are the 3 recipes for today’s show at 3pm PST  –   Follow me here on Facebook or IG to tune-in!! Blistered Shishito Peppers Ingredients: DIPPING SAUCE: 4 Tablespoons mayonnaise 4 Tablespoons freshly squeezed lemon juice 1 Tablespoon Sriricha sauce 8 ounces (226 g) shishito peppers 1 teaspoon oil 1/8 teaspoon coarse sea salt … Read More

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All Thai’d Up and Nowhere To Go? Thai Coconut Chicken Soup & Lemongrass Basil Shrimp

  • 19 May, 2020
  • KatieChin

Hi Cooped Up Cooking with Katie Fans!  Here are the 3 recipes for today’s show at 3pm PST  –   Follow me here on Facebook or IG to tune-in!! Thai Coconut Chicken Soup (Tom Kha Gai) Ingredients: 2 cups chicken broth six 1/4-in thick slices galangal or fresh ginger 2 stalks lemongrass, cut into 2″ long pieces and bruised 1 1/2 teaspoons … Read More

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Don’t Panic: One Pot Sausage & Kale Pasta and Sheet Pan Moroccan Chicken Dinner

  • 17 May, 2020
  • KatieChin

One Pot Sausage & Kale Pasta Ingredients: 12 ounces orchiette or spaghetti or linguine 12 ounces fully cooked sausage 3 garlic cloves, thinly sliced Zest of one lemon Juice of two lemons 2 tablespoons extra virgin olive oil,divided 1 teaspoon salt 2 heads kale, de-stemmed and chopped 1/4 cup shredded parmesan cheese 1/4 cup  capers (optional) Red chili flakes and freshly ground black … Read More

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YOU + leftover Grilled Steak =Banh Mi Sandwich, Carne Asade Tacos and Korean Beef Lettuce Wraps

  • 15 May, 2020
  • KatieChin

Hi Cooped Up Cooking with Katie Fans!  Here are the 3 recipes for today’s show at 3pm PST  –   Follow me here on Facebook or IG to tune-in!! Banh Mi Steak Sandwich Ingredients: 1 pound leftover grilled steak, cut into strips Sauce: 2 Tablespoons freshly squeezed lime juice 1 Tablespoon oil 1 garlic clove, minced 1/2 shallot, minced 1 Tablespoon fish … Read More

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Tropical Escape: Pineapple Fried Rice, Coconut Shrimp and Crab Rangoon

  • 12 May, 2020
  • KatieChin

Hi Cooped Up Cooking with Katie Fans!  Here are the 3 recipes for today’s show at 3pm PST  –   Follow me here on Facebook or IG to tune-in!! Pineapple Fried Rice Ingredients: 1 whole pineapple 1 teaspoon salt, divided Dash of white pepper 2 large eggs, slightly beaten 2 tablespoons oil, divided 3 cups (450 g) cooked and chilled white rice … Read More

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