PUT THE EASE IN CHINESE – DAN DAN NOODLES & HONG KONG STEAK

  • 25 July, 2020
  • KatieChin

Hi COOPED UP COOKING WITH KATIE Fans!   Here are the three recipes from yesterday’s show!! Chef Dorian’s Lemon Drop Ingredients: 2  shots lemonade Ole Smoky Moonshine 1 shot lemon simple syrup 3/4 shot lemon juice Directions: Place everything in a shaker over ice shake for 3 seconds. Empty pop rock rimmed glass. Enjoy. Dan Dan … Read More

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Roll with the punches – Chicken Egg Rolls, Vietnamese Summer Rolls & Banana Spring Rolls

  • 3 July, 2020
  • KatieChin

Hi Cooped Up Cooking with Katie & Becca Fans –  Here the three recipes  from our ROLL WITH THE PUNCHES show today! Ingredients: Hoisin Peanut Sauce: ½ cup (125 ml) hoisin sauce 2 tablespoons creamy peanut butter 2 tablespoons water 1 tablespoon rice vinegar or white vinegar Crushed roasted peanuts for garnish Summer Rolls: 2 oz (50 … Read More

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Bowl’d Over – Bibimbop Bowl & Vietnamese Grilled Chicken Noodle Bowl

  • 30 June, 2020
  • KatieChin

Hi Cooped Up Cooking with Katie & Becca Fans –  Here the two recipes  from our BOWL’D OVER show today! Vietnamese Grilled Chicken Noodle Bowl Ingredients: Chicken Marinade 1-1.5 pounds skinless and boneless or breast or thigh 1 stalk lemongrass , tough outer layers removed and minced 2 garlic cloves , minced 2 tbsp lime juice 1 tbsp fish sauce 1 tbsp oyster sauce 1 tbsp soy … Read More

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Firecracker Shrimp, Red, White & Blue Potato Salad, Umami Burgers & Star Spangled Strawberries

  • 28 June, 2020
  • KatieChin

  Hi Cooped Up Cooking with Katie & Becca Fans –  Here are the 4th of July recipes from our show today! Ingredients: 12 shelled (leave tail intact) and deveined large-sized raw shrimp ½ teaspoon garlic salt, divided 4 sheets spring roll wrappers 1 large carrot, cut into 3 x ¼ in (7.5 cm x 6 mm) … Read More

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No Thai like the present – Thai Green Chicken Curry & Thai Pineapple Fried Rice

  • 26 June, 2020
  • KatieChin

Hi Cooped Up Cooking with Katie & Becca Fans –  Here are the 2 Thai recipes from our show today! Thai Green Chicken Curry Ingredients: 1 tablespoon canola oil 1/4 cup finely chopped green onions 1 garlic clove, minced 1 shallot, finely sliced 1 fresh hot red or green chili, preferable Thai or serrano, finely sliced 1/4 … Read More

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Crazy Broke Asian Food – Pimp your ramen, Sushi Burritos & Asian Cabbage Salad

  • 23 June, 2020
  • KatieChin

Hi Cooped Up Cooking with Katie & Becca Fans –  Here are the 3 Budget Friendly recipes from our Crazy Broke Asian Food show today! Pimp Your Ramen Ingredients: -Packaged Ramen Possible toppings: Frozen or canned corn Soft boil/hard boiled eggs Sliced scallions Cooked chicken, shrimp, pork (char su), pork belly Tofu Edamame Nori (sea weed) Kimchi … Read More

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Pineapple Fried Rice

  • 17 June, 2020
  • KatieChin
thai-pineapple-fried-rice

Hi Cooped Up Cooking with Katie & Becca Fans – Thanks for tuning into our New York Live segment on NBC’s Channel 4 today!!   If you missed the segment, you can view it here!! Here’s our recipe for Pineapple Fried Rice! Directions: 1 whole pineapple 1 teaspoon salt, divided Dash of white pepper 2 large … Read More

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Crazy Rich Asian Food – Walnut Shrimp & Banana Walnut Wontons

  • 17 June, 2020
  • KatieChin

Hi  Cooped Up Cooking with Katie Fans!  Here are the 2 recipes for today’s show at 3pm PST  –   Follow me here on Facebook or IG to tune-in!! Walnut Shrimp Ingredients 1 egg white ¼ cup cornstarch 1/8 teaspoon baking soda 1/8 teaspoon garlic salt 4 cups + 1 teaspoon vegetable oil, divided 1 lb extra-large shrimp, peeled and deveined ½ … Read More

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Keep on Cluckin’ – Sweet & Sticky Chicken, Tangerine Spinach Salad and No Bake Blueberry Banana Ice Box Cake

  • 14 June, 2020
  • KatieChin

Hi  Cooped Up Cooking with Katie Fans!  Here are the 3  recipes for today’s show at 3pm PST  –   Follow me here on Facebook or IG to tune-in!! Ingredients: 2 Tablespoons oil 8 chicken bone-in thighs with skin ½ cup (125 ml) plus 2 Tablespoons soy sauce ½ cup (125 ml) plus 2 Tablespoons store-bought sweet Thai chili sauce ½ teaspoon … Read More

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The Devil Made Me Do it – Deviled Eggs 3 Ways: Miso, Mexican and Nicoise Inspired

  • 9 June, 2020
  • KatieChin

Hi Cooped Up Cooking with Katie Fans!  Here are the 3  recipes for today’s show at 3pm PST  –   Follow me here on Facebook or IG to tune-in!! Miso Deviled Eggs Ingredients: 8 large eggs ⅓ cup (76 g) mayonnaise 1 Tablespoon Dijon mustard 1 teaspoon low-sodium soy sauce 1 Tablespoon white or yellow miso paste 1 teaspoon Sriracha sauce Toasted … Read More

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