TO KNOW ME IS TO BANH MI, PHO Realz – Easy Banh Mi & Weeknight Chicken Pho

  • 18 August, 2020
  • KatieChin

Hey Cooped up Cooking with Katie Fans!  Here are the recipes for today’s show!! Banh Mi Ingredients: 2 tbsp lime juice 1 tbsp canola oil 1 garlic clove, minced 1/2 shallot, minced 1 tbsp fish sauce 1 tbsp brown sugar 2 boneless, skinless chicken breasts 1/2 pound daikon, peeled 1 carrot, peeled 1/2 cup unseasoned … Read More

Read More

Meet your match with hatch- Bacon wrapped hatch chile popppers, Grilled Corn Hatch Chile Salad & Hatch Chile Deviled Eggs

  • 16 August, 2020
  • KatieChin

Hey Cooped Up Cooking with Katie & Becca Fans!  Here are the recipes from today’s show!! Bacon Wrapped Hatch Chile Poppers Ingredients: 6 Hatch Green Chiles split down the middle and seeded 1 Tbs oil 1 small onion diced 2 cups shredded store-bought rotisserie chicken 8 ounces cream cheese softened 1/2 cup mexican shredded cheese 1/4 tsp cumin 1/2 tsp chili powder 1/2 tsp garlic powder   Directions: Leaving the … Read More

Read More

Recipes From Today in LA Segment – Easy Chicken Tacos, Cheesy Chicken Bake & Chicken Fried Rice

  • 14 August, 2020
  • KatieChin

Thanks to all of you who tuned into Becca and my apperance on NBC 4 LA”s Today In LA segment this morning!!  We had such a blast cooking with anchor Daniella Guzman and her adorable daughter Sofia!  Here are the recipes we made on the show using rotsisserie chicken, 3 different ways! Easy Chicken Tacos … Read More

Read More

taco tuesday X 2 – Easy Shrimp Tacos & Asian Beef Tacos

  • 11 August, 2020
  • KatieChin

Hi Cooped Up Cooking with Katie Fans – Here are the recipes from today’s show!! Easy Shrimp Tacos Ingredients: 1 tablespoon canola or vegetable oil 1 clove garlic, minced 1 teaspoon chili powder 1 teaspoon cumin 1 teaspoon paprika 1/4 teaspoon onion powder 1/4 teaspoon salt Pinch black pepper 1 pound medium shrimp, peeled and … Read More

Read More

Break out from take out – Orange Chicken, Stir-fried Broccoli & Garlic and Veggie Fried Rice

  • 9 August, 2020
  • KatieChin

Hey Cooped Up Cooking with Katie Fans!  Here are the recipes from today’s show!!  Click here to watch future shows! Orange Chicken Ingredients: MARINADE 1 large egg, slightly beaten ½ tablespoon all-purpose cornstarch 1 teaspoon soy sauce ½ teaspoon salt Dash of white pepper 1 lb (500 g) boneless, skinless or breast or thigh, cut … Read More

Read More

KEEP YOUR COOL SALADS – Grilled peach, feta & arugula, Greek Salmon Salad and Chinese Chicken Salad

  • 7 August, 2020
  • KatieChin

Hi Cooped Up Cooking with Katie fans!  Here are the recipes from today’s show! Antioxidant Rich Smoothie from Catherine McCord’s “Smoothie Project” Cookbook Ingredients: ½ cup (74 g) fresh or frozen blueberries ½ cup (75 g) fresh or frozen strawberries ½ cup (65 g) fresh or frozen raspberries 2 fresh kale leaves, thick stems removed, … Read More

Read More

Watermelon Sugar High – Watermelon Margarita, Chile Lime Grilled Watermelon, Watermelon Balsamic Chicken Salad & Watermelon Pizza

  • 4 August, 2020
  • KatieChin

Hey Cooped Up Cooking with Katie Fans!!  Here are the recipes for today’s show!! Watermelon Margarita Ingredients: 4 cups frozen watermelon, cut into chunks 1/2 cup tequila 1/4 cup orange liquer 1/3 cup fresh lime juice 1 tablespoon Soviia Agave 1 heaping cup ice plus more if desired salt for rim limes for garnish Directions: Freeze … Read More

Read More

THAI SOMETHING NEW – THAI CASHEW CHICKEN & GLASS NOODLE SALAD WITH SHRIMP

  • 31 July, 2020
  • KatieChin

Hi Cooped Up Cooking with Katie Fans!  Here are the recipes from today’s show!! Chicken with Cashews and Thai Chiles Ingredients: 10 oz skinless, boneless chicken breast or chicken thigh, sliced crosswise thinly into ½-inch wide strips ½ teaspoon cornstarch ¼ teaspoon salt pinch of white pepper 2 tablespoons high-heat cooking oil 1 garlic clove, … Read More

Read More

TAPAS TAKEOVER – 2 MINUTE TAPENADE & SPANISH MEATBALLS

  • 28 July, 2020
  • KatieChin

Hi COOPED UP COOKING WITH KATIE Fans!  Here are the recipes from today’s show!! 2-Minute Tapenade Ingredients: 1 cup of Black olives, preferably from Spain 1 tablespoon capers 2 tablespoons Garcia de la Cruz Olive Oil 1 teaspoon garlic, minced 1 teaspoon lemon juice Directions:   Puree all of the ingredients in a food processor until … Read More

Read More

Gettin’ wing-y with it – Honey Sriracha, Maple Chipotle & Pineapple Teriyaki Wings!!

  • 26 July, 2020
  • KatieChin

HI COOPED UP COOKING WITH KATIE Fans!   Here are the three recipes from today’s show!! Honey Sriracha, Maple Chipotle & Pineapple Teriyaki Chicken Wings!! First, here’s to make incredibly crispy oven-baked Chicken Wings: Ingredients: 4 lbs chicken wings 5 teaspoons baking powder (NOT baking soda) 1/2 teaspoon salt Directions: Preheat oven to 250F Line a baking … Read More

Read More