Spooky Halloween Fortune Cookies

  • 25 October, 2014
  • KatieChin
spooky-halloween-fortune-cookies

Boo!  Bring some good fortune and an unexpected twist to your Halloween bash with these Spooky Fortune Cookies!  They couldn’t be easier to make (I used store-bought fortune cookies dipped in Candy Melts (you can get at Michael’sand JoAnn Fabrics).  Then decorated them with  Halloween cupcake toppers  and sprinkles I also got from Michael’s).  Before … Read More

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Hot & Sour Soup

  • 14 October, 2014
  • KatieChin
hot-sour-soup

As much I love pumpkin, I need an occasional break from the pumpkin options everywhere right now from pumpkin lattes at Starbucks to the pumpkin pancake mix from Trader Joe’s I just made for my kids over the weekend. To me, there’s nothing quite like a bowl of steaming Hot & Sour Soup when autumn … Read More

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Grilled Vietnamese Pork

  • 8 October, 2014
  • KatieChin

Grilled Vietnamese Pork Glazed in a sweet and sticky marinade made of shallots, honey, brown sugar, fish sauce, lemongrass, soy sauce, cilantro and white pepper, this grilled Vietnamese pork recipe always wins rave reviews at my house. I grill the pieces of pork shoulder on my non-stick stove top grill pan so it’s easy peasy … Read More

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Crab Puffs

  • 23 September, 2014
  • KatieChin
crab-puff

My friend Scott calls these “little pillows of cream cheese crab heaven.”  For a skinny guy, he can wolf down about a dozen of these before he even finishes his glass of Cabernet.  No one is quite sure of the origin of this Polynesian favorite, also known as Crab Rangoon (what is a Rangoon, anyway?) … Read More

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Shu Mei with Hello Kitty

  • 11 August, 2014
  • KatieChin
dumplingsshu-mei-with-hello-kitty

I love Hello Kitty so much I wanted to share my love for her in my most recent You Tube Video.  Dim Sum literally translates as “to touch the heart” so it seemed only natural to showcase my love of Hello Kitty while making shu mei, a staple at dim sum restaurants. Check out the … Read More

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Coconut Shrimp with Ginger Lime Sauce

  • 2 August, 2014
  • KatieChin
coconut-shrimp-with-ginger-lime-sauce

I just brought the twins to Minneapolis for a family reunion with my sisters Laura and Jeanie and my brother Bill in Minneapolis. Between kayaking, visiting Barbie’s Dreamhouse at the Mall of America and getting sent to the emergency room after a crazy allergic reaction to a bee sting, we squeezed in a fun dinner … Read More

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Thai Steak Salad

  • 24 July, 2014
  • KatieChin
thai-steak-salad

I’ve been in my hometown of Minneapolis this week and had the pleasure of making an appearance on KARE-11 TV with the fabulous anchor Pat Evans!  He was a great friend of my mom Leeann’s so I was especially honored to be visiting his set.   Click here to view my cooking demo on KARE-11! I … Read More

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Walnut Shrimp

  • 18 July, 2014
  • KatieChin
walnut-shrimp

As many of you may know, I recently launched my Chef Katie Chin You Tube Channel. I couldn’t resist sharing this recipe for Walnut Shrimp again since we just posted the video on how to make it on my channel. Check it out here and please subscribe to my channel! If you’ve tasted this citrusy, … Read More

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Chicken Chow Mein

  • 1 July, 2014
  • KatieChin
chicken-chow-mein

Someone just asked me to name my ultimate comfort food. This is a tricky question because I love so many different kinds of foods that give me comfort (wait, is chocolate a food?) but my hands down favorite comfort food is a steaming bowl of Cantonese Chicken Chow Mein. My late mother used to make … Read More

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Prawn and Mango Salad

  • 13 June, 2014
  • KatieChin
prawn-and-mango-salad-main

I was so excited to appear on Good Day LA recently to demo light summer salads with hosts Araksya Karapetyan and Marla Tellez! I made this easy and delicious Prawn and Mango Salad from my cookbook, “Everyday Thai Cooking” made with juicy fresh mangos, red pepper, cucumber, cilantro, crushed peanuts, tender shrimp tossed in a … Read More

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