October 6th is National Noodle Day so use your noodle and whip up this delicious and easy Chap Chae (Korean Noodles) recipe! Chap Chae is a popular Korean noodle dish which is delicately seasoned with soy sauce, garlic, sugar, sesame oil and scallions and is oh, so flavorful. You can substitute the beef with any protein you’d like or throw in some tofu for a vegetarian version. Also, great for leftovers like the the roast chicken you had for dinner last night. Just shred the chicken and throw it in at the end. They’re divine paired with a Korean BBQ dish or served as a one-pot meal. You can find Chap Chae dried sweet potato noodles at the gourmet section of World Market. You can also use dried cellophane or glass noodles as a substitute. https://bitcoinbetsport.com/
8 oz sweet potato noodles or dried cellophane noodles (might be called glass noodles or Chinese vermicelli)
1 small white onion, sliced thinly
2 cloves garlic, minced
6 oz filet mignon, sliced into thin strips
1/2 pound baby spinach, parboiled
1 carrot, cut into matchsticks and parboiled
2 scallions, finely chopped
3 tbsp sesame oil
3 tbsp soy sauce
2 tbsp sugar
toasted sesame seeds for garnish
