We just launched my Chef Katie You Tube Channel. Hooray! I wanted to share the latest and greatest video with you -Beef with Broccoli – so click and take a peek. We’ll be posting a new fresh and fabulous Asian cooking video every week so please subscribe and learn how to cook with me! We’d love your feedback so please comment and let me know what recipes you’d like to see appear in future videos. I’ve also re-posted this succulent, melt-in-your-mouth Beef with Broccoli recipe for your cooking pleasure! You can find premium oyster sauce in the gourmet section of Cost Plus World Market.
1 pound flank, tenderloin or sirloin steak, cut across the grain into 1/8-inch slices
1 tablespoon canola oil
1 teaspoon cornstarch
1 teaspoon salt
1 teaspoon sugar
1 teaspoon soy sauce
1/2 teaspoon white pepper
1 pound broccoli florets
1/4 cup chicken broth
1/4 cup oyster sauce
2 tablespoons cornstarch
3 tablespoons canola oil
1 teaspoon finely chopped fresh ginger
1 garlic clove, minced
2 tablespoons canola oil
1/2 teaspoon salt
1/2 cup chicken broth