Hey Cooped Up Cooking with Katie & Becca Fans! – Here are the recipes from today’s show! Gyoza Ingredients: 3 shitake mushrooms 1 cup shredded Napa cabbage 1 Tablespoon finely chopped water chestnuts 1/2 teaspoon cornstarch 2 teaspoons soy sauce 1 teaspoon Sesame oil 2 teaspoons sake 1 teaspoon minced ginger 1 teaspoon minced garlic … Read More
Hey Cooped Up Cooking with Katie & Becca Fans! Here are the recipes from today’s show!! Toom Yum Goong (Sour Spicy Shrimp Soup) Ingredients: 3 cups water 4 kaffiir lime leaves, torn in half (optional) six 1/4-inch thick slices galangal or fresh ginger 2 stalks lemongrass, cut into 2-inch long pieces and bruised 1 15 … Read More
Hey Cooped Up Cooking with Katie & Becca fans! Here are the recipes from today’s show!! Avocado Berry Smoothie Ingredients: 1/2 of an avocado 1/4 cup blueberries 1 cup frozen hulled strawberries 1/2 cup fresh squeezed orange juice 1 tsp raw honey or agave, optional Directions: Blend all of the smoothie ingredients in a … Read More
Hey Cooped up Cooking with Katie Fans! Here are the recipes for today’s show!! Banh Mi Ingredients: 2 tbsp lime juice 1 tbsp canola oil 1 garlic clove, minced 1/2 shallot, minced 1 tbsp fish sauce 1 tbsp brown sugar 2 boneless, skinless chicken breasts 1/2 pound daikon, peeled 1 carrot, peeled 1/2 cup unseasoned … Read More
Hi Cooped Up Cooking with Katie & Becca Fans – Here are the 3 Budget Friendly recipes from our Crazy Broke Asian Food show today! Pimp Your Ramen Ingredients: -Packaged Ramen Possible toppings: Frozen or canned corn Soft boil/hard boiled eggs Sliced scallions Cooked chicken, shrimp, pork (char su), pork belly Tofu Edamame Nori (sea weed) Kimchi … Read More
Hi Cooped Up Cooking with Katie Fans! Here are the 3 recipes for today’s show at 3pm PST – Follow me here on Facebook or IG to tune-in!! Thai Coconut Chicken Soup (Tom Kha Gai) Ingredients: 2 cups chicken broth six 1/4-in thick slices galangal or fresh ginger 2 stalks lemongrass, cut into 2″ long pieces and bruised 1 1/2 teaspoons … Read More
Hi Cooped Up Cooking with Katie Fans! Here are the 3 recipes featured in my most recent Facebook livestream “Learn to love your lockdown leftovers” – Southwest Chicken Salad, Hearty Chicken Stew and Easy Chicken Fried Rice using leftover roast chicken from your fridge. Follow me here on Facebook to tune-in! Hearty Chicken Stew Ingredients: 2 tablespoons … Read More
White Bean Turkey Chili Thanks to all of you who tuned in to the first installment of my “Cooped Up Cooking with Katie” Facebook Livestream today! Times are crazy but that doesn’t mean you can’t cook up healthy meals for your family. Distancing doesn’t need to mean disconnected so facetime your friends and cook this … Read More
As much I love pumpkin, I need an occasional break from the pumpkin options everywhere right now from pumpkin lattes at Starbucks to the pumpkin pancake mix from Trader Joe’s I just made for my kids over the weekend. To me, there’s nothing quite like a bowl of steaming Hot & Sour Soup when autumn … Read More
I don’t know about you, but it seems like everyone I know is under the weather right now (including my twins, step-daughter and hubby). Here’s a quick and soul satisfying soup you can make in under 15 minutes. It’s made with healing chicken broth, rich miso paste and yummy veggies. Whether you’re nursing a cold … Read More
