Hey Copped Up Cooking with Katie Fans!! Here are the recipes from today’s show!! Wild Mushroom Tartlets Ingredients: 2 cups finely chopped baby bella or portobella mushrooms 1 finely chopped shallot 2-3 Tabelspoons butter 1/4 cup grated Parmesan cheese Salt & Pepper Store-bought Phyllo Cups Chopped parsley for garnish Directions: Prepare Phyllo cups according to … Read More
Hey Cooped up Cooking with Katie & Becca Fans! Here are the recipes from today’s show!! Rotisserie Chicken Panzanella Salad 1/2 loaf sourdough boule or baguette or other rustic bread, cut into chunks 1/2 small red onion, thinly sliced 2 ears grilled corn, kernels removed 10-12 cherry colorful heirloom tomatoes, halved 1 rotisserie chicken, shredded … Read More
Hey Cooped Up Cooking with Katie & Becca Fans – Here are the recipes from today’s show!! Monte Cristo Sandwich Ingredients: 1 egg 2 Tablespoons milk 1 tablespoon butter 6 slices white bread 2 Tablespoons mayonnaise 2 ounces sliced deli ham 2 ounces sliced deli turkey 4 slices Swiss cheese (or Provolone) Powdered sugar and raspberry jam, … Read More
Hey Cooped Up Cooking with Katie & Becca Fans! Here are the recipes from today’s show!! Lemongrass Chicken Salad Ingredients: Marinade 2 teaspoons soy sauce 1 tablespoon fish sauce (nam pla) 1 tablespoon palm sugar or brown sugar 1 ½ tablespoons minced lemongrass 1 garlic clove, minced 2 tablespoons toasted sesame oil 2 boneless, skinless … Read More
Thank you for joining my IG LIVE Today in collaboration with Garcia de la Cruz Olive Oil for Time Out New York!! Here are the recipes from today’s cooking demo!! Extra Virgin Olive Oil Cocktail Ingredients: 1 orange segment 3 to 5 fresh basil leaves 3 oz vodka ½ oz dry vermouth ½ oz Cointreau … Read More
Hey Cooped Up Cooking with Katie & Becca Fans! Here are the recipes from today’s show!! Bacon Wrapped Hatch Chile Poppers Ingredients: 6 Hatch Green Chiles split down the middle and seeded 1 Tbs oil 1 small onion diced 2 cups shredded store-bought rotisserie chicken 8 ounces cream cheese softened 1/2 cup mexican shredded cheese 1/4 tsp cumin 1/2 tsp chili powder 1/2 tsp garlic powder Directions: Leaving the … Read More
Hi Cooped Up Cooking with Katie fans! Here are the recipes from today’s show! Antioxidant Rich Smoothie from Catherine McCord’s “Smoothie Project” Cookbook Ingredients: ½ cup (74 g) fresh or frozen blueberries ½ cup (75 g) fresh or frozen strawberries ½ cup (65 g) fresh or frozen raspberries 2 fresh kale leaves, thick stems removed, … Read More
Hey Cooped Up Cooking with Katie Fans!! Here are the recipes for today’s show!! Watermelon Margarita Ingredients: 4 cups frozen watermelon, cut into chunks 1/2 cup tequila 1/4 cup orange liquer 1/3 cup fresh lime juice 1 tablespoon Soviia Agave 1 heaping cup ice plus more if desired salt for rim limes for garnish Directions: Freeze … Read More
Hi Cooped Up Cooking with Katie Fans! Here are the recipes from today’s show!! Chicken with Cashews and Thai Chiles Ingredients: 10 oz skinless, boneless chicken breast or chicken thigh, sliced crosswise thinly into ½-inch wide strips ½ teaspoon cornstarch ¼ teaspoon salt pinch of white pepper 2 tablespoons high-heat cooking oil 1 garlic clove, … Read More
Hi Cooped Up Cooking with Katie & Becca Fans – Here the two recipes from our BOWL’D OVER show today! Vietnamese Grilled Chicken Noodle Bowl Ingredients: Chicken Marinade 1-1.5 pounds skinless and boneless or breast or thigh 1 stalk lemongrass , tough outer layers removed and minced 2 garlic cloves , minced 2 tbsp lime juice 1 tbsp fish sauce 1 tbsp oyster sauce 1 tbsp soy … Read More
