In Japanese, “Teri” means luster and “Yaki” means grilled. Whatever the language, this dish is sweet, savory and succulent with fall off the bone tenderness. This is a recipe everyone in the family loves and it’s perfect for a quick weeknight BBQ. Chicken thighs are great for grilling because they’re moist, flavorful and cook quickly. … Read More
Put the WOW in Kung Pao with this super simple recipe. You can make everyone’s favorite stir-fry dish and have dinner on the table in minutes with this method. I used red bell pepper in this recipe but it’s fun to use a variety of bell pepper colors. Feel free to turn the heat level … Read More
It was one of those days. I ran around trying to get plans together for Cooking for Love, the food and wine culinary event I co-host to benefit Break the Cycle (it’s happening on October 9th so get your tickets now!), work on the menu for my cookbook launch party coming up in 3 weeks, … Read More
This is an easy and scrumptious clay pot dish that I just demonstrated on Cooking Channel’s Food(ography)airing August 2nd 2011 at 9PM EST. Clay pot cooking originated in Asia centuries ago and the technique is loved by ethnicities across the globe as flavors permeate the ingredients resulting in a beautiful, fragrant and healthy stew. This … Read More
