Hi Cooped Up Cooking with Katie Fans! Here are the 3 recipes for today’s show at 3pm PST – Follow me here on Facebook or IG to tune-in!! Miso Deviled Eggs Ingredients: 8 large eggs ⅓ cup (76 g) mayonnaise 1 Tablespoon Dijon mustard 1 teaspoon low-sodium soy sauce 1 Tablespoon white or yellow miso paste 1 teaspoon Sriracha sauce Toasted … Read More
Hi Cooped Up Cooking with Katie Fans! Here are the 3 recipes for today’s Mother’s Day Brunch show at 3pm PST – Follow me here on Facebook or IG to tune-in!! Rita’s Lemon Ricotta Pancakes Ingredients: 1 Tablespoon baking powder 1 1/2 cups all-purpose flour 3 Tablespoons sugar 1 ½ teaspoons salt 1 cup milk 1/2 cup Ricotta cheese 2 … Read More
Hi Cooped Up Cooking with Katie Fans! Here are the 3 recipes for today’s show at 3pm PST – DRUNKEN PORK ZOODLES, VEGAN SPICY THAI PEANUT NOODLES & KATE’S VEGGIE DUMPLINGS!! Follow me here on Facebook or IG to tune-in!! Drunken Pork Zoodles Ingredients: Sauce: 6 Tablespoons oyster sauce 3 Tablespoons light soy sauce 2 Tablespoons dark soy sauce 4 teaspoons sugar 4 Tablespoons water 4 medium … Read More
Hi Cooped Up Cooking with Katie Fans! Here are the 2 recipes and instructions for dyeing Easter Eggs using natural ingredients for today’s show at 3pm PST – HUNKERED DOWN HASH and A SPINACH AND MUSHROOM CALMLETTE!! Follow me here on Facebook to tune-in! Hunkered Down Hash Ingredients: 2 tbsp olive oil 3 large potatoes (Russet ), cubed and parboiled for 5 minutes … Read More
