4 ounces dried spaghetti or any pasta of your liking
Prepare pasta according to package. Reserve 2 tablespoons of pasta water. Drain.
Heat a non-stick skillet over medium high heat. Add the olive oil and swirl to coat. Add the garlic and saute until fragrant, about 30 seconds. Add the tuna, lemon juice, peas, parsley and reserve pasta water and stir until heated through. Add the pasta and toss until combined. Season with salt & pepper. Serve immediately with freshly grated parmesan cheese and lemon zest.