November 11, 2020
Hey Cooped Up Cooking with Katie and Becca Fans! Here are recipes from today’s show!!
Cook the macaroni in boiling salted water following package directions, adding the chopped broccoli about 3 minutes (if using frozen, then add broccoli for 1 minute) before the macaroni is done. Drain in a colander.
In the same pot, melt the butter over medium heat. Stir in the mustard powder, pepper, and flour and continue cooking, stirring, for 2 minutes. Gradually whisk the milk into the flour mixture. Cook, stirring, until the sauce is thickened and bubbling. Add the cheese and continue stirring until the cheese has melted. Season to taste with salt and pepper.
Add the drained macaroni and broccoli and stir to combine thoroughly. Transfer to a serving dish.
Preheat the oven to 450 degrees F.
Arrange the chocolate in a single layer in a 9.5 -inch round glass pie dish. Top with the marshmallows.
Bake the dip until the marshmallows are golden and toasted, 8 to 10 minutes. Serve immediately with graham crackers for dipping.