August 23, 2020
Hey Cooped Up Cooking with Katie & Becca Fans! Thanks for tuning into our segment today on ABC’s +Life Localish TV!! Here’s the Chicken Fried Rice recipe we made on the show!
Season the eggs with salt and pepper. Heat 1 Tablespoon of the oil in a wok or large non-stick skillet over medium-high heat. Add the eggs and cook until scrambled but still moist. Remove eggs from pan.
Add the 1 Tablespoon of oil to the wok or skillet. Add the bean sprouts, mushrooms, salt and pepper. Stir-fry for 1 minute. Add the remaining oil. Add rice and stir-fry 1 minute. Add the soy sauce and stir-fry until combined. Add the beansprouts and peas and stir-fry for 1 minute. Add the reserve eggs, chicken and green onions and stir-fry for 30 seconds.
Garnish with more green onions (scallions) and serve immediately.