• Mongolian Beef

    I spent this morning pretending to be Princess Leia while my almost 5 year-old son Dylan wielded a pretend light saber (it was my Swiffer handle).  It was the only way I could get him to eat his bagel with cream cheese.  From Star Wars to Mighty Morphin Power Rangers Samurai, Dylan is obsessed with … Read More

  • Asian Sliders

    We had a Final Four viewing party the other night.  Nothing says March Madness like Asian Sliders and ice cold Tsing Tao Beer!  These tender and juicy burgers are layered with delicious Asian flavors from the ginger, garlic, hoisin and oyster sauce.  I love to serve them with a cool and cruncy Asian slaw and … Read More

  • Korean Beef (Bulgogi)

    Look up Bulgogi in any Korean food lover’s dictionary and you will see Garlicky, sweet, melt-in-your-mouth goodness next to it.  Bulgogi is so yummy it is listed at number 23 on World’s 50 most delicious foods readers’ poll compiled by CNN Go in 2011.  Bulgogi translates as marinated grilled meat.  The succulent deliciousness comes from … Read More

  • Sweet and Sour Pork

    After several days of turkey sandwiches, turkey soup and turkey ala king, I decided to treat my family to something different…something sweet, sour and delicious. This is my mother Leeann’s famous Sweet and Sour Pork recipe. Tender pieces of pork are coated in a delicate batter, flash fried and then tossed in tangy, sweet and … Read More

  • Pepper Steak Recipe

    I can’t think of anything more satisfying on a weekend night than Pepper Steak. Bursting with color from the bell peppers, this yummy dish marries simple ingredients like ginger, garlic, tomatoes and onions with flank or sirloin steak resulting in a tender and flavorful dish the whole family will love. This recipe proves that sometimes … Read More