Gluten Free

  • Bowl’d Over – Bibimbop Bowl & Vietnamese Grilled Chicken Noodle Bowl

    Hi Cooped Up Cooking with Katie & Becca Fans –  Here the two recipes  from our BOWL’D OVER show today! Vietnamese Grilled Chicken Noodle Bowl Ingredients: Chicken Marinade 1-1.5 pounds skinless and boneless or breast or thigh 1 stalk lemongrass , tough outer layers removed and minced 2 garlic cloves , minced 2 tbsp lime juice 1 tbsp fish sauce 1 tbsp oyster sauce 1 tbsp soy … Read More

  • The Devil Made Me Do it – Deviled Eggs 3 Ways: Miso, Mexican and Nicoise Inspired

    Hi Cooped Up Cooking with Katie Fans!  Here are the 3  recipes for today’s show at 3pm PST  –   Follow me here on Facebook or IG to tune-in!! Miso Deviled Eggs Ingredients: 8 large eggs ⅓ cup (76 g) mayonnaise 1 Tablespoon Dijon mustard 1 teaspoon low-sodium soy sauce 1 Tablespoon white or yellow miso paste 1 teaspoon Sriracha sauce Toasted … Read More

  • I believe i can thai – mango prawn salad & Coconut Thai Chicken Curry

    Hi Cooped Up Cooking with Katie Fans!  Here are the 2  recipes for today’s show at 3pm PST  –   Follow me here on Facebook or IG to tune-in!! Mango Prawn Salad Ingredients: Dressing: 2 teaspoons minced galangal fresh ginger 2 teaspoons palm sugar or brown sugar 2 tablespoons freshly squeezed lime juice 2 tablespoons fish sauce (nam pla) 1/2 teaspoon Asian … Read More

  • Tropical Escape: Pineapple Fried Rice, Coconut Shrimp and Crab Rangoon

    Hi Cooped Up Cooking with Katie Fans!  Here are the 3 recipes for today’s show at 3pm PST  –   Follow me here on Facebook or IG to tune-in!! Pineapple Fried Rice Ingredients: 1 whole pineapple 1 teaspoon salt, divided Dash of white pepper 2 large eggs, slightly beaten 2 tablespoons oil, divided 3 cups (450 g) cooked and chilled white rice … Read More

  • BE A fridge forager – Easy Shepherds Pie + 3-Step No Bake Mini Cheese Cakes

    Hi Cooped Up Cooking with Katie Fans!  Here are the 3 recipes for today’s show at 3pm PST – EASY SHEPHERDS PIE AND 3-STEP NO BAKE MINI CHEESE CAKES!!   Follow me here on Facebook or IG to tune-in!! Easy Shephards Pie Ingredients: 2 pounds potatoes, peeled and cubed 2 tablespoons softened cream cheese 1 large egg yolk 1/2 cup milk Salt … Read More

  • VEG OUT (EVEN MORE) WITH EASY VEGAN ASIAN RECIPES

    Hi Cooped Up Cooking with Katie Fans!  Here are the 2 recipes for today’s show at 3pm PST – CAULIFLOWER FRIED “RICE” & THAI CURRY BEYOND MEATBALLS!!   Follow me here on Facebook to tune-in!! Meema’s Cauliflower Fried “Rice” Ingredients: Neutral oil (vegetable or canola) Salt 1/2 cup chopped scallions, white and green parts  3 garlic cloves, minced 1 tablespoon finely chopped fresh … Read More

  • Tea Drops Demo Recipes – Greek Nachos & Edamame Hummus

    Thanks for tuning-in to my demo on Tea Drops IG LIVE Today!  I loved appearing with Tea Drops founder Sashee Founder making a “Good Kind of Blues” Tea Cocktail with Bluberry Acai Tea Drops along with two easy appetizers – Greek Nachos and Edamame Hummus!!  Here are the recipes! Greek Nachos Ingredients: 6 pitas 3 … Read More

  • Grilled Miso Butter Portobello Mushrooms

    Grilled Miso Butter Portobello Mushrooms I found a new love and it’s Grilled Miso Butter Portobello Mushrooms!  I feel like so many of my friends as well as some of their kids have developed an allergy to wheat these days.   Unlike other cuisines, like Italian which rely heavily on wheat based pastas, Asian cuisine is … Read More