July 25, 2020
Hi COOPED UP COOKING WITH KATIE Fans! Here are the three recipes from yesterday’s show!!
Prepare noodles according to package directions. Drain and rinse and set aside
Make the sauce: In a small saucepan, bring the water and chicken broth to a oil. Add the remaining ingredients and combine until blended. Remove from heat.
Place the noodles onto a large platter. Pour the sauce over the noodles and toss to coat. Set aside.
Heat the oil in a wok or skillet over medium high heat. Add the garlic, ginger and green onions and stir-fry until fragrant, about 1 minute. Add the ground pork or turkey and stir-fry until the meat is no longer pink, about 4 minutes. Add the rice wine and sherry and stir-fry for 1 minute more, then remove from heat.
Spoon the cooked meat mixture over the noodles. Garnish with more green onions and crushed peanuts. Serve immediately.
In a small bowl, combine the marinade ingredients until blended. Pour the marinade ingredients in a large resealable plastic food storage bag. Place in the refrigerator for 30 minutes and up to overnight.
Pre-heat a grill to high heat and brush with oil. Remove the beef from the marinade and grill for 4-5 minutes per side or until desired doneness. Let rest for 10 minutes.
Slice beef thinly and serve immediately with a ring of stir-fried bok choy if desired.